Meat of cattle with the bone, fresh or chilled — Production, annual in Tajikistan

Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, annual was 3.85 % change on previous year in 2024. ◆ Volatile

Latest (2024)
3.85 % change on previous year
Change on year
down 67.6%
World rank
46th
of 209 countries
All-time high
126.24 % change on previous year
in 2015
All-time low
-42.35 % change on previous year
in 1998
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled — Production, annual in Tajikistan, 1993–2024

-500501001501993200820241993: -31.1 % change on previous year1994: -0.709 % change on previous year1995: 14.3 % change on previous year1996: 6.2 % change on previous year1997: -25 % change on previous year1998: -42.4 % change on previous year1999: 2 % change on previous year2000: -1.3 % change on previous year2001: 13.5 % change on previous year2002: 18.5 % change on previous year2003: 25.6 % change on previous year2004: 8.4 % change on previous year2005: -1.5 % change on previous year2006: -11.2 % change on previous year2007: 6.3 % change on previous year2008: -0.397 % change on previous year2009: 3.5 % change on previous year2010: 10.3 % change on previous year2011: 2.3 % change on previous year2012: 4.7 % change on previous year2013: 25.5 % change on previous year2014: 14.8 % change on previous year2015: 126.2 % change on previous year2016: 50 % change on previous year2017: 65.8 % change on previous year2018: 5.3 % change on previous year2019: 4 % change on previous year2020: -0.925 % change on previous year2021: 0 % change on previous year2022: 0 % change on previous year2023: 11.9 % change on previous year2024: 3.8 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Tajikistan recorded 3.85 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.

Compared with earlier readings it is down 67.6% on the previous year and down 74.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Tajikistan peaked at 126.24 % change on previous year in 2015 and was at its lowest, -42.35 % change on previous year, in 1998.

That places Tajikistan 46th out of 209 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production, annual in Tajikistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, annual growth rate in Tajikistan, 1993 to 2024.
Year % change on previous year Change
1993 -31.05 % change on previous year
1994 -0.7092 % change on previous year -97.7%
1995 14.29 % change on previous year -2114.3%
1996 6.25 % change on previous year -56.2%
1997 -25 % change on previous year -500.0%
1998 -42.35 % change on previous year +69.4%
1999 2.04 % change on previous year -104.8%
2000 -1.33 % change on previous year -165.3%
2001 13.51 % change on previous year -1113.5%
2002 18.45 % change on previous year +36.5%
2003 25.63 % change on previous year +38.9%
2004 8.4 % change on previous year -67.2%
2005 -1.48 % change on previous year -117.6%
2006 -11.24 % change on previous year +661.2%
2007 6.33 % change on previous year -156.3%
2008 -0.3968 % change on previous year -106.3%
2009 3.49 % change on previous year -979.5%
2010 10.26 % change on previous year +194.1%
2011 2.3 % change on previous year -77.6%
2012 4.72 % change on previous year +105.5%
2013 25.48 % change on previous year +439.7%
2014 14.81 % change on previous year -41.9%
2015 126.24 % change on previous year +752.7%
2016 50 % change on previous year -60.4%
2017 65.85 % change on previous year +31.7%
2018 5.29 % change on previous year -92.0%
2019 4.04 % change on previous year -23.5%
2020 -0.9251 % change on previous year -122.9%
2021 0 % change on previous year -100.0%
2022 0 % change on previous year
2023 11.86 % change on previous year
2024 3.85 % change on previous year -67.6%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +2114.3% -0.7092 % change on previous year 14.29 % change on previous year
2001 +1113.5% -1.33 % change on previous year 13.51 % change on previous year
2009 +979.5% -0.3968 % change on previous year 3.49 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s -10.93 % change on previous year -42.35 % change on previous year 14.29 % change on previous year 7
2000s 6.14 % change on previous year -11.24 % change on previous year 25.63 % change on previous year 10
2010s 30.9 % change on previous year 2.3 % change on previous year 126.24 % change on previous year 10
2020s 2.96 % change on previous year -0.9251 % change on previous year 11.86 % change on previous year 5

Countries ranked near Tajikistan

  1. 43 Ghana 3.97 % change on previous year compare
  2. 44 Angola 3.94 % change on previous year compare
  3. 45 Belgium 3.86 % change on previous year compare
  4. 47 Indonesia 3.83 % change on previous year compare
  5. 48 United Kingdom of Great Britain and Northern Ireland 3.74 % change on previous year compare
  6. 49 Oman 3.73 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, annual in Tajikistan?
Meat of cattle with the bone, fresh or chilled — production, annual in Tajikistan was 3.85 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Tajikistan?
The highest recorded value was 126.24 % change on previous year in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Tajikistan?
The lowest recorded value was -42.35 % change on previous year in 1998.
How does Tajikistan rank for meat of cattle with the bone, fresh or chilled — production, annual?
Tajikistan ranks 46th out of 209 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Tajikistan?
Over the last ten years it is down 74.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, annual in Tajikistan. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/tajikistan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/tajikistan/">Meat of cattle with the bone, fresh or chilled — Production, annual in Tajikistan</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.