Belgium vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, annual
Belgium
3.86 % change on previous year
in 2024
Tajikistan
3.85 % change on previous year
in 2024
Belgium rank
45th
Tajikistan rank
46th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Belgium
- Tajikistan
How they compare
Belgium currently reports 3.86 % change on previous year against 3.85 % change on previous year in Tajikistan, a difference of 0.01 % change on previous year.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Tajikistan ahead.
Belgium ranks 45th and Tajikistan ranks 46th of 209 countries.
Tajikistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3843 % change on previous year | 6.97 % change on previous year | 7.35 % change on previous year | Tajikistan |
| 2010s | 0.1593 % change on previous year | 30.9 % change on previous year | 30.74 % change on previous year | Tajikistan |
| 2020s | -1.07 % change on previous year | 2.96 % change on previous year | 4.02 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belgium or Tajikistan?
- Belgium, at 3.86 % change on previous year against 3.85 % change on previous year in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belgium and Tajikistan?
- 0.01 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Tajikistan?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Belgium ranks 45th and Tajikistan ranks 46th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.