Angola vs Belgium: Meat of cattle with the bone, fresh or chilled — Production, annual
Angola
3.94 % change on previous year
in 2024
Belgium
3.86 % change on previous year
in 2024
Angola rank
44th
Belgium rank
45th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Angola
- Belgium
How they compare
Angola currently reports 3.94 % change on previous year against 3.86 % change on previous year in Belgium, a difference of 0.08 % change on previous year.
The two have swapped places 11 times across 24 shared years of data; in 2001 it was Belgium ahead.
Angola ranks 44th and Belgium ranks 45th of 209 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.07 % change on previous year | -0.3843 % change on previous year | 1.45 % change on previous year | Angola |
| 2010s | 0.416 % change on previous year | 0.1593 % change on previous year | 0.2567 % change on previous year | Angola |
| 2020s | 1.67 % change on previous year | -1.07 % change on previous year | 2.74 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Angola or Belgium?
- Angola, at 3.94 % change on previous year against 3.86 % change on previous year in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Angola and Belgium?
- 0.08 % change on previous year, with Angola ahead.
- How many years of comparable data are there for Angola and Belgium?
- 24 years are reported by both, from 2001 to 2024.
- How do Angola and Belgium rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Angola ranks 44th and Belgium ranks 45th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.