Belgium vs Ghana: Meat of cattle with the bone, fresh or chilled — Production, annual
Belgium
3.86 % change on previous year
in 2024
Ghana
3.97 % change on previous year
in 2024
Belgium rank
45th
Ghana rank
43rd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Belgium
- Ghana
How they compare
Ghana currently reports 3.97 % change on previous year against 3.86 % change on previous year in Belgium, a difference of 0.11 % change on previous year.
The two have swapped places 5 times across 24 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 45th and Ghana ranks 43rd of 209 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Ghana in 2.
Head to head by decade
| Decade | Belgium | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3843 % change on previous year | -1.67 % change on previous year | 1.29 % change on previous year | Belgium |
| 2010s | 0.1593 % change on previous year | 3.52 % change on previous year | 3.36 % change on previous year | Ghana |
| 2020s | -1.07 % change on previous year | 2.65 % change on previous year | 3.72 % change on previous year | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belgium or Ghana?
- Ghana, at 3.97 % change on previous year against 3.86 % change on previous year in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belgium and Ghana?
- 0.11 % change on previous year, with Ghana ahead.
- How many years of comparable data are there for Belgium and Ghana?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Ghana rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Belgium ranks 45th and Ghana ranks 43rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.