Meat of cattle with the bone, fresh or chilled — Production (cattle) in Uzbekistan
Uzbekistan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1.16 million t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Uzbekistan stood at 1.16 million t. That is the highest value across all 33 years on record.
That represents a change of up 3.5% on the previous year and up 45.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Uzbekistan peaked at 1.16 million t in 2024 and was at its lowest, 323,300 t, in 1992.
Uzbekistan ranks 17th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 323,300 t | — |
| 1993 | 378,000 t | +16.9% |
| 1994 | 390,000 t | +3.2% |
| 1995 | 392,000 t | +0.5% |
| 1996 | 362,000 t | -7.7% |
| 1997 | 387,000 t | +6.9% |
| 1998 | 400,000 t | +3.4% |
| 1999 | 370,500 t | -7.4% |
| 2000 | 390,000 t | +5.3% |
| 2001 | 404,000 t | +3.6% |
| 2002 | 425,300 t | +5.3% |
| 2003 | 455,900 t | +7.2% |
| 2004 | 493,600 t | +8.3% |
| 2005 | 518,100 t | +5.0% |
| 2006 | 551,590 t | +6.5% |
| 2007 | 551,000 t | -0.1% |
| 2008 | 586,000 t | +6.4% |
| 2009 | 622,700 t | +6.3% |
| 2010 | 665,300 t | +6.8% |
| 2011 | 667,500 t | +0.3% |
| 2012 | 708,200 t | +6.1% |
| 2013 | 750,000 t | +5.9% |
| 2014 | 800,000 t | +6.7% |
| 2015 | 850,000 t | +6.2% |
| 2016 | 880,245 t | +3.6% |
| 2017 | 835,000 t | -5.1% |
| 2018 | 1.06 million t | +27.1% |
| 2019 | 987,014 t | -7.0% |
| 2020 | 991,003 t | +0.4% |
| 2021 | 1.04 million t | +4.8% |
| 2022 | 1.08 million t | +3.6% |
| 2023 | 1.12 million t | +4.3% |
| 2024 | 1.16 million t | +3.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +27.1% | 835,000 t | 1.06 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 375,350 t | 323,300 t | 400,000 t | 8 |
| 2000s | 499,819 t | 390,000 t | 622,700 t | 10 |
| 2010s | 820,419 t | 665,300 t | 1.06 million t | 10 |
| 2020s | 1.08 million t | 991,003 t | 1.16 million t | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Cabbages — Production 814,288 t (2024)
- Treenuts, Total — Production 85,881 t (2024)
- Vegetables Primary — Area harvested 276,194 ha (2024)
- Vegetables Primary — Yield 41,772 kg/ha (2024)
- Vegetables Primary — Production 11.54 million t (2024)
- Bees — Stocks 742,489 No (2024)
- Cabbages — Area harvested 19,412 ha (2024)
- Carrots and turnips — Production 3.57 million t (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield 83,047 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 836 ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Uzbekistan?
- Meat of cattle with the bone, fresh or chilled — production in Uzbekistan was 1.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Uzbekistan?
- The highest recorded value was 1.16 million t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Uzbekistan?
- The lowest recorded value was 323,300 t in 1992.
- How does Uzbekistan rank for meat of cattle with the bone, fresh or chilled — production?
- Uzbekistan ranks 17th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Uzbekistan?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.