Meat of cattle with the bone, fresh or chilled — Production in Pakistan

Pakistan: Meat of cattle with the bone, fresh or chilled — Production was 1.37 million t in 2024. ◆ Volatile

Latest (2024)
1.37 million t
Change on year
up 17.9%
World rank
10th
of 190 countries
All-time high
1.37 million t
in 2024
All-time low
131,100 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Pakistan, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 1.37 million t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 17.9% on the previous year and up 44.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Pakistan peaked at 1.37 million t in 2024 and was at its lowest, 131,100 t, in 1961.

Pakistan ranks 10th of 190 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Pakistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Pakistan, 1961 to 2024.
Year t Change
1961 131,100 t
1962 133,400 t +1.8%
1963 135,650 t +1.7%
1964 139,100 t +2.5%
1965 141,350 t +1.6%
1966 144,800 t +2.4%
1967 147,000 t +1.5%
1968 150,500 t +2.4%
1969 152,500 t +1.3%
1970 155,000 t +1.6%
1971 156,000 t +0.6%
1972 157,000 t +0.6%
1973 165,000 t +5.1%
1974 165,000 t +0.0%
1975 165,000 t +0.0%
1976 166,000 t +0.6%
1977 167,000 t +0.6%
1978 166,000 t -0.6%
1979 167,000 t +0.6%
1980 189,000 t +13.2%
1981 195,000 t +3.2%
1982 201,000 t +3.1%
1983 207,000 t +3.0%
1984 216,000 t +4.3%
1985 226,000 t +4.6%
1986 248,000 t +9.7%
1987 258,000 t +4.0%
1988 267,000 t +3.5%
1989 277,000 t +3.7%
1990 287,000 t +3.6%
1991 297,000 t +3.5%
1992 308,000 t +3.7%
1993 318,000 t +3.2%
1994 330,000 t +3.8%
1995 342,000 t +3.6%
1996 341,000 t -0.3%
1997 398,000 t +16.7%
1998 405,000 t +1.8%
1999 413,000 t +2.0%
2000 420,000 t +1.7%
2001 476,000 t +13.3%
2002 486,000 t +2.1%
2003 495,000 t +1.9%
2004 505,000 t +2.0%
2005 515,000 t +2.0%
2006 702,000 t +36.3%
2007 729,000 t +3.8%
2008 756,000 t +3.7%
2009 785,000 t +3.8%
2010 814,000 t +3.7%
2011 861,000 t +5.8%
2012 880,000 t +2.2%
2013 914,000 t +3.9%
2014 944,000 t +3.3%
2015 980,000 t +3.8%
2016 1.02 million t +3.8%
2017 1.05 million t +3.7%
2018 1.09 million t +3.8%
2019 1.14 million t +3.7%
2020 1.18 million t +3.8%
2021 1.08 million t -8.7%
2022 1.12 million t +3.7%
2023 1.16 million t +3.9%
2024 1.37 million t +17.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 141,711 t 131,100 t 152,500 t 9
1970s 162,900 t 155,000 t 167,000 t 10
1980s 228,400 t 189,000 t 277,000 t 10
1990s 343,900 t 287,000 t 413,000 t 10
2000s 586,900 t 420,000 t 785,000 t 10
2010s 969,600 t 814,000 t 1.14 million t 10
2020s 1.18 million t 1.08 million t 1.37 million t 5

Countries ranked near Pakistan

  1. 7 Australia 2.59 million t compare
  2. 7 Bolivia (Plurinational State of) 349,417 t compare
  3. 8 Mexico 2.25 million t compare
  4. 8 Viet Nam 270,000 t compare
  5. 9 Iran (Islamic Republic of) 235,157 t compare
  6. 9 Russian Federation 1.69 million t compare
  7. 11 France 1.30 million t compare
  8. 11 Lao People's Democratic Republic 47,505 t compare
  9. 12 Canada 1.29 million t compare
  10. 12 Syrian Arab Republic 41,649 t compare
  11. 13 Democratic Republic of the Congo 27,812 t compare
  12. 13 Uzbekistan 1.16 million t compare

See the full ranking of 239 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Pakistan?
Meat of cattle with the bone, fresh or chilled — production in Pakistan was 1.37 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Pakistan?
The highest recorded value was 1.37 million t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Pakistan?
The lowest recorded value was 131,100 t in 1961.
How does Pakistan rank for meat of cattle with the bone, fresh or chilled — production?
Pakistan ranks 10th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Pakistan?
Over the last ten years it is up 44.8%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/pakistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.