Meat of cattle with the bone, fresh or chilled — Production (cattle) in South Africa
South Africa: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1.10 million t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in South Africa is 1.10 million t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 10.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in South Africa peaked at 1.10 million t in 2024 and was at its lowest, 355,000 t, in 1968.
That places South Africa 19th out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in South Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 390,310 t | — |
| 1962 | 391,154 t | +0.2% |
| 1963 | 429,000 t | +9.7% |
| 1964 | 453,000 t | +5.6% |
| 1965 | 450,000 t | -0.7% |
| 1966 | 430,000 t | -4.4% |
| 1967 | 378,000 t | -12.1% |
| 1968 | 355,000 t | -6.1% |
| 1969 | 390,000 t | +9.9% |
| 1970 | 388,176 t | -0.5% |
| 1971 | 415,957 t | +7.2% |
| 1972 | 466,552 t | +12.2% |
| 1973 | 488,394 t | +4.7% |
| 1974 | 527,036 t | +7.9% |
| 1975 | 515,035 t | -2.3% |
| 1976 | 508,549 t | -1.3% |
| 1977 | 543,690 t | +6.9% |
| 1978 | 588,683 t | +8.3% |
| 1979 | 642,044 t | +9.1% |
| 1980 | 584,678 t | -8.9% |
| 1981 | 542,000 t | -7.3% |
| 1982 | 582,000 t | +7.4% |
| 1983 | 588,000 t | +1.0% |
| 1984 | 620,000 t | +5.4% |
| 1985 | 650,000 t | +4.8% |
| 1986 | 604,000 t | -7.1% |
| 1987 | 596,000 t | -1.3% |
| 1988 | 545,000 t | -8.6% |
| 1989 | 542,000 t | -0.6% |
| 1990 | 609,000 t | +12.4% |
| 1991 | 681,000 t | +11.8% |
| 1992 | 720,500 t | +5.8% |
| 1993 | 658,000 t | -8.7% |
| 1994 | 557,000 t | -15.3% |
| 1995 | 523,000 t | -6.1% |
| 1996 | 480,000 t | -8.2% |
| 1997 | 789,000 t | +64.4% |
| 1998 | 522,000 t | -33.8% |
| 1999 | 558,000 t | +6.9% |
| 2000 | 582,000 t | +4.3% |
| 2001 | 572,000 t | -1.7% |
| 2002 | 579,000 t | +1.2% |
| 2003 | 635,000 t | +9.7% |
| 2004 | 683,000 t | +7.6% |
| 2005 | 746,000 t | +9.2% |
| 2006 | 832,000 t | +11.5% |
| 2007 | 829,000 t | -0.4% |
| 2008 | 798,000 t | -3.7% |
| 2009 | 803,000 t | +0.6% |
| 2010 | 897,000 t | +11.7% |
| 2011 | 878,000 t | -2.1% |
| 2012 | 875,000 t | -0.3% |
| 2013 | 953,107 t | +8.9% |
| 2014 | 1.00 million t | +5.0% |
| 2015 | 1.07 million t | +7.2% |
| 2016 | 1.09 million t | +1.6% |
| 2017 | 1.01 million t | -6.9% |
| 2018 | 1.00 million t | -1.1% |
| 2019 | 1.04 million t | +3.4% |
| 2020 | 1.04 million t | +0.4% |
| 2021 | 1.05 million t | +1.1% |
| 2022 | 1.01 million t | -4.3% |
| 2023 | 1.03 million t | +2.4% |
| 2024 | 1.10 million t | +6.7% |
South Africa compared with similar countries
- South Africa's 1.10 million t is above the median for upper middle income countries, which is 60,060 t, 18.3× the median. (51 countries reporting)
- South Africa's 1.10 million t is above the median for Sub-Saharan Africa, which is 39,552 t, 27.9× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +64.4% | 480,000 t | 789,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 407,385 t | 355,000 t | 453,000 t | 9 |
| 1970s | 508,412 t | 388,176 t | 642,044 t | 10 |
| 1980s | 585,368 t | 542,000 t | 650,000 t | 10 |
| 1990s | 609,750 t | 480,000 t | 789,000 t | 10 |
| 2000s | 705,900 t | 572,000 t | 832,000 t | 10 |
| 2010s | 982,036 t | 875,000 t | 1.09 million t | 10 |
| 2020s | 1.05 million t | 1.01 million t | 1.10 million t | 5 |
Countries ranked near South Africa
- 16 Canada 1.29 million t compare
- 17 Uzbekistan 1.16 million t compare
- 17 Uzbekistan 1.16 million t compare
- 20 India 1.06 million t compare
- 21 Germany 1.02 million t compare
- 22 United Kingdom of Great Britain and Northern Ireland 934,300 t compare
More agriculture & rural data for South Africa
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1917 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.49 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in South Africa?
- Meat of cattle with the bone, fresh or chilled — production in South Africa was 1.10 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in South Africa?
- The highest recorded value was 1.10 million t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in South Africa?
- The lowest recorded value was 355,000 t in 1968.
- How does South Africa rank for meat of cattle with the bone, fresh or chilled — production?
- South Africa ranks 19th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in South Africa?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.