Meat of cattle with the bone, fresh or chilled — Production (cattle) in France
France: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1.30 million t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in France stood at 1.30 million t. That is the lowest value across all 64 years on record.
The figure is down 0.2% on the previous year and down 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in France peaked at 2.03 million t in 1991 and was at its lowest, 1.30 million t, in 2024.
France ranks 15th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.45 million t | — |
| 1962 | 1.48 million t | +2.4% |
| 1963 | 1.45 million t | -2.0% |
| 1964 | 1.38 million t | -5.2% |
| 1965 | 1.40 million t | +1.7% |
| 1966 | 1.48 million t | +5.2% |
| 1967 | 1.58 million t | +7.3% |
| 1968 | 1.62 million t | +2.6% |
| 1969 | 1.55 million t | -4.4% |
| 1970 | 1.56 million t | +0.8% |
| 1971 | 1.61 million t | +3.1% |
| 1972 | 1.46 million t | -9.7% |
| 1973 | 1.46 million t | +0.3% |
| 1974 | 1.79 million t | +22.7% |
| 1975 | 1.75 million t | -2.6% |
| 1976 | 1.80 million t | +3.2% |
| 1977 | 1.65 million t | -8.2% |
| 1978 | 1.66 million t | +0.4% |
| 1979 | 1.82 million t | +10.0% |
| 1980 | 1.84 million t | +0.8% |
| 1981 | 1.84 million t | -0.1% |
| 1982 | 1.75 million t | -5.0% |
| 1983 | 1.81 million t | +3.8% |
| 1984 | 1.99 million t | +9.9% |
| 1985 | 1.89 million t | -4.9% |
| 1986 | 1.91 million t | +1.0% |
| 1987 | 1.96 million t | +2.7% |
| 1988 | 1.83 million t | -6.9% |
| 1989 | 1.67 million t | -8.5% |
| 1990 | 1.91 million t | +14.3% |
| 1991 | 2.03 million t | +6.0% |
| 1992 | 1.88 million t | -7.4% |
| 1993 | 1.70 million t | -9.2% |
| 1994 | 1.63 million t | -4.5% |
| 1995 | 1.68 million t | +3.5% |
| 1996 | 1.74 million t | +3.2% |
| 1997 | 1.72 million t | -1.0% |
| 1998 | 1.63 million t | -5.1% |
| 1999 | 1.61 million t | -1.4% |
| 2000 | 1.53 million t | -5.1% |
| 2001 | 1.56 million t | +2.2% |
| 2002 | 1.65 million t | +5.4% |
| 2003 | 1.63 million t | -0.9% |
| 2004 | 1.58 million t | -3.3% |
| 2005 | 1.55 million t | -2.0% |
| 2006 | 1.49 million t | -3.9% |
| 2007 | 1.50 million t | +1.1% |
| 2008 | 1.50 million t | +0.0% |
| 2009 | 1.52 million t | +0.9% |
| 2010 | 1.53 million t | +1.0% |
| 2011 | 1.57 million t | +2.4% |
| 2012 | 1.49 million t | -4.7% |
| 2013 | 1.40 million t | -6.3% |
| 2014 | 1.41 million t | +0.8% |
| 2015 | 1.45 million t | +2.6% |
| 2016 | 1.47 million t | +1.3% |
| 2017 | 1.43 million t | -2.3% |
| 2018 | 1.46 million t | +1.9% |
| 2019 | 1.43 million t | -2.2% |
| 2020 | 1.43 million t | +0.4% |
| 2021 | 1.42 million t | -0.7% |
| 2022 | 1.36 million t | -4.4% |
| 2023 | 1.30 million t | -4.4% |
| 2024 | 1.30 million t | -0.2% |
France compared with similar countries
- France's 1.30 million t is above the median for high income countries, which is 37,460 t, 34.7× the median. (58 countries reporting)
- France's 1.30 million t is above the median for Europe & Central Asia, which is 86,300 t, 15.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.49 million t | 1.38 million t | 1.62 million t | 9 |
| 1970s | 1.66 million t | 1.46 million t | 1.82 million t | 10 |
| 1980s | 1.85 million t | 1.67 million t | 1.99 million t | 10 |
| 1990s | 1.75 million t | 1.61 million t | 2.03 million t | 10 |
| 2000s | 1.55 million t | 1.49 million t | 1.65 million t | 10 |
| 2010s | 1.46 million t | 1.40 million t | 1.57 million t | 10 |
| 2020s | 1.36 million t | 1.30 million t | 1.43 million t | 5 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in France?
- Meat of cattle with the bone, fresh or chilled — production in France was 1.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in France?
- The highest recorded value was 2.03 million t in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in France?
- The lowest recorded value was 1.30 million t in 2024.
- How does France rank for meat of cattle with the bone, fresh or chilled — production?
- France ranks 15th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in France?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.