France vs Uzbekistan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- France
- Uzbekistan
How they compare
France currently reports 1.30 million t against 1.16 million t in Uzbekistan, a difference of 137,150 t.
That makes France's figure about 1.1 times Uzbekistan's.
Across all 33 years both countries report, France has been ahead every year.
France ranks 15th and Uzbekistan ranks 17th of 250 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.70 million t | 375,350 t | 1.32 million t | France |
| 2000s | 1.55 million t | 499,819 t | 1.05 million t | France |
| 2010s | 1.46 million t | 820,419 t | 643,317 t | France |
| 2020s | 1.36 million t | 1.08 million t | 286,347 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, France or Uzbekistan?
- France, at 1.30 million t against 1.16 million t in Uzbekistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between France and Uzbekistan?
- 137,150 t, with France ahead.
- How many years of comparable data are there for France and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — production?
- France ranks 15th and Uzbekistan ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.