Meat of cattle with the bone, fresh or chilled — Production (cattle) in Uruguay

Uruguay: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 577,893 t in 2024. ▲ Rising

Latest (2024)
577,893 t
Change on year
down 3.5%
World rank
33rd
of 250 countries
All-time high
616,485 t
in 2022
All-time low
247,300 t
in 1966
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Uruguay, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 577,893 t for meat of cattle with the bone, fresh or chilled — production in 2024.

That represents a change of down 3.5% on the previous year and up 11.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Uruguay peaked at 616,485 t in 2022 and was at its lowest, 247,300 t, in 1966.

Uruguay ranks 33rd of 250 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Uruguay, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Uruguay, 1961 to 2024.
Year t Change
1961 270,500 t —
1962 268,100 t -0.9%
1963 290,200 t +8.2%
1964 380,000 t +30.9%
1965 304,400 t -19.9%
1966 247,300 t -18.8%
1967 252,368 t +2.0%
1968 338,572 t +34.2%
1969 345,300 t +2.0%
1970 378,800 t +9.7%
1971 288,600 t -23.8%
1972 287,000 t -0.6%
1973 296,600 t +3.3%
1974 330,200 t +11.3%
1975 344,975 t +4.5%
1976 403,225 t +16.9%
1977 341,797 t -15.2%
1978 313,562 t -8.3%
1979 270,324 t -13.8%
1980 336,000 t +24.3%
1981 387,000 t +15.2%
1982 397,357 t +2.7%
1983 432,252 t +8.8%
1984 301,217 t -30.3%
1985 332,425 t +10.4%
1986 323,500 t -2.7%
1987 278,500 t -13.9%
1988 328,682 t +18.0%
1989 363,991 t +10.7%
1990 334,552 t -8.1%
1991 320,446 t -4.2%
1992 328,617 t +2.5%
1993 309,663 t -5.8%
1994 361,399 t +16.7%
1995 337,585 t -6.6%
1996 406,961 t +20.6%
1997 454,403 t +11.7%
1998 449,900 t -1.0%
1999 457,700 t +1.7%
2000 453,123 t -1.0%
2001 317,000 t -30.0%
2002 411,841 t +29.9%
2003 424,211 t +3.0%
2004 496,498 t +17.0%
2005 590,000 t +18.8%
2006 600,000 t +1.7%
2007 522,982 t -12.8%
2008 526,869 t +0.7%
2009 491,213 t -6.8%
2010 524,000 t +6.7%
2011 485,814 t -7.3%
2012 510,160 t +5.0%
2013 491,700 t -3.6%
2014 517,500 t +5.2%
2015 536,769 t +3.7%
2016 564,878 t +5.2%
2017 594,122 t +5.2%
2018 589,732 t -0.7%
2019 580,320 t -1.6%
2020 510,160 t -12.1%
2021 572,522 t +12.2%
2022 616,485 t +7.7%
2023 599,000 t -2.8%
2024 577,893 t -3.5%

Uruguay compared with similar countries

  • Uruguay's 577,893 t is above the median for high income countries, which is 37,460 t, 15.4× the median. (58 countries reporting)
  • Uruguay's 577,893 t is above the median for Latin America & Caribbean, which is 55,077 t, 10.5× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 299,638 t 247,300 t 380,000 t 9
1970s 325,508 t 270,324 t 403,225 t 10
1980s 348,092 t 278,500 t 432,252 t 10
1990s 376,123 t 309,663 t 457,700 t 10
2000s 483,374 t 317,000 t 600,000 t 10
2010s 539,500 t 485,814 t 594,122 t 10
2020s 575,212 t 510,160 t 616,485 t 5

Countries ranked near Uruguay

  1. 30 Ireland 602,600 t compare
  2. 31 Indonesia 597,754 t compare
  3. 32 Chad 578,029 t compare
  4. 34 Japan 461,905 t compare
  5. 35 Netherlands (Kingdom of the) 433,330 t compare
  6. 36 Kazakhstan 429,336 t compare
  7. 36 Kazakhstan 429,336 t compare

See the full ranking of 280 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Uruguay?
Meat of cattle with the bone, fresh or chilled — production in Uruguay was 577,893 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Uruguay?
The highest recorded value was 616,485 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Uruguay?
The lowest recorded value was 247,300 t in 1966.
How does Uruguay rank for meat of cattle with the bone, fresh or chilled — production?
Uruguay ranks 33rd out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Uruguay?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/uruguay/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.