Meat of cattle with the bone, fresh or chilled — Production (cattle) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Production (cattle) was 433,330 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Netherlands (Kingdom of the) stood at 433,330 t.
Compared with earlier readings it is down 0.9% on the previous year and up 15.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 635,000 t in 1992 and was at its lowest, 231,850 t, in 1961.
Netherlands (Kingdom of the) ranks 35th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 231,850 t | — |
| 1962 | 269,275 t | +16.1% |
| 1963 | 314,200 t | +16.7% |
| 1964 | 257,325 t | -18.1% |
| 1965 | 264,825 t | +2.9% |
| 1966 | 274,575 t | +3.7% |
| 1967 | 296,525 t | +8.0% |
| 1968 | 307,775 t | +3.8% |
| 1969 | 308,800 t | +0.3% |
| 1970 | 353,450 t | +14.5% |
| 1971 | 348,275 t | -1.5% |
| 1972 | 298,050 t | -14.4% |
| 1973 | 307,725 t | +3.2% |
| 1974 | 395,100 t | +28.4% |
| 1975 | 393,200 t | -0.5% |
| 1976 | 392,200 t | -0.3% |
| 1977 | 385,750 t | -1.6% |
| 1978 | 374,700 t | -2.9% |
| 1979 | 403,100 t | +7.6% |
| 1980 | 418,643 t | +3.9% |
| 1981 | 437,364 t | +4.5% |
| 1982 | 420,200 t | -3.9% |
| 1983 | 450,268 t | +7.2% |
| 1984 | 514,817 t | +14.3% |
| 1985 | 510,854 t | -0.8% |
| 1986 | 539,425 t | +5.6% |
| 1987 | 540,000 t | +0.1% |
| 1988 | 507,000 t | -6.1% |
| 1989 | 486,000 t | -4.1% |
| 1990 | 521,000 t | +7.2% |
| 1991 | 622,802 t | +19.5% |
| 1992 | 635,000 t | +2.0% |
| 1993 | 611,000 t | -3.8% |
| 1994 | 603,000 t | -1.3% |
| 1995 | 579,972 t | -3.8% |
| 1996 | 580,100 t | +0.0% |
| 1997 | 564,700 t | -2.7% |
| 1998 | 534,700 t | -5.3% |
| 1999 | 507,600 t | -5.1% |
| 2000 | 471,000 t | -7.2% |
| 2001 | 372,000 t | -21.0% |
| 2002 | 384,000 t | +3.2% |
| 2003 | 365,000 t | -4.9% |
| 2004 | 386,000 t | +5.8% |
| 2005 | 396,008 t | +2.6% |
| 2006 | 384,000 t | -3.0% |
| 2007 | 385,571 t | +0.4% |
| 2008 | 378,383 t | -1.9% |
| 2009 | 401,752 t | +6.2% |
| 2010 | 388,610 t | -3.3% |
| 2011 | 381,559 t | -1.8% |
| 2012 | 373,531 t | -2.1% |
| 2013 | 379,100 t | +1.5% |
| 2014 | 376,180 t | -0.8% |
| 2015 | 382,520 t | +1.7% |
| 2016 | 416,060 t | +8.8% |
| 2017 | 440,639 t | +5.9% |
| 2018 | 459,210 t | +4.2% |
| 2019 | 424,300 t | -7.6% |
| 2020 | 432,840 t | +2.0% |
| 2021 | 429,640 t | -0.7% |
| 2022 | 421,510 t | -1.9% |
| 2023 | 437,390 t | +3.8% |
| 2024 | 433,330 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 280,572 t | 231,850 t | 314,200 t | 9 |
| 1970s | 365,155 t | 298,050 t | 403,100 t | 10 |
| 1980s | 482,457 t | 418,643 t | 540,000 t | 10 |
| 1990s | 575,987 t | 507,600 t | 635,000 t | 10 |
| 2000s | 392,371 t | 365,000 t | 471,000 t | 10 |
| 2010s | 402,171 t | 373,531 t | 459,210 t | 10 |
| 2020s | 430,942 t | 421,510 t | 437,390 t | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Netherlands (Kingdom of the)?
- Meat of cattle with the bone, fresh or chilled — production in Netherlands (Kingdom of the) was 433,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 635,000 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 231,850 t in 1961.
- How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled — production?
- Netherlands (Kingdom of the) ranks 35th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.