Meat of cattle with the bone, fresh or chilled — Production (cattle) in Chad

Chad: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 578,029 t in 2024. ◆ Volatile

Latest (2024)
578,029 t
Change on year
up 5.0%
World rank
32nd
of 250 countries
All-time high
578,029 t
in 2024
All-time low
25,200 t
in 1973
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Chad, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Chad is 578,029 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.0% on the previous year and up 58.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Chad peaked at 578,029 t in 2024 and was at its lowest, 25,200 t, in 1973.

That places Chad 32nd out of 250 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Chad, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Chad, 1961 to 2024.
Year t Change
1961 29,040 t —
1962 33,660 t +15.9%
1963 34,980 t +3.9%
1964 35,640 t +1.9%
1965 38,280 t +7.4%
1966 33,150 t -13.4%
1967 36,975 t +11.5%
1968 38,250 t +3.4%
1969 29,708 t -22.3%
1970 31,250 t +5.2%
1971 31,250 t +0.0%
1972 28,800 t -7.8%
1973 25,200 t -12.5%
1974 25,300 t +0.4%
1975 25,800 t +2.0%
1976 51,120 t +98.1%
1977 53,760 t +5.2%
1978 56,640 t +5.4%
1979 59,640 t +5.3%
1980 62,880 t +5.4%
1981 66,240 t +5.3%
1982 69,720 t +5.3%
1983 73,440 t +5.3%
1984 77,280 t +5.2%
1985 81,360 t +5.3%
1986 85,680 t +5.3%
1987 90,240 t +5.3%
1988 95,040 t +5.3%
1989 100,080 t +5.3%
1990 105,360 t +5.3%
1991 111,000 t +5.4%
1992 116,880 t +5.3%
1993 123,120 t +5.3%
1994 129,600 t +5.3%
1995 136,560 t +5.4%
1996 143,760 t +5.3%
1997 151,440 t +5.3%
1998 159,480 t +5.3%
1999 167,880 t +5.3%
2000 176,760 t +5.3%
2001 186,120 t +5.3%
2002 196,080 t +5.4%
2003 206,520 t +5.3%
2004 217,440 t +5.3%
2005 228,960 t +5.3%
2006 241,080 t +5.3%
2007 253,920 t +5.3%
2008 267,360 t +5.3%
2009 281,640 t +5.3%
2010 296,520 t +5.3%
2011 312,240 t +5.3%
2012 328,800 t +5.3%
2013 346,320 t +5.3%
2014 364,680 t +5.3%
2015 384,022 t +5.3%
2016 397,527 t +3.5%
2017 420,468 t +5.8%
2018 438,794 t +4.4%
2019 457,636 t +4.3%
2020 474,788 t +3.7%
2021 489,081 t +3.0%
2022 524,008 t +7.1%
2023 550,494 t +5.1%
2024 578,029 t +5.0%

Chad compared with similar countries

  • Chad's 578,029 t is above the median for low income countries, which is 61,421 t, 9.4× the median. (23 countries reporting)
  • Chad's 578,029 t is above the median for Sub-Saharan Africa, which is 39,552 t, 14.6× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +98.1% 25,800 t 51,120 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,409 t 29,040 t 38,280 t 9
1970s 38,876 t 25,200 t 59,640 t 10
1980s 80,196 t 62,880 t 100,080 t 10
1990s 134,508 t 105,360 t 167,880 t 10
2000s 225,588 t 176,760 t 281,640 t 10
2010s 374,701 t 296,520 t 457,636 t 10
2020s 523,280 t 474,788 t 578,029 t 5

Countries ranked near Chad

  1. 29 Poland 637,490 t compare
  2. 30 Ireland 602,600 t compare
  3. 31 Indonesia 597,754 t compare
  4. 33 Uruguay 577,893 t compare
  5. 34 Japan 461,905 t compare
  6. 35 Netherlands (Kingdom of the) 433,330 t compare

See the full ranking of 280 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Chad?
Meat of cattle with the bone, fresh or chilled — production in Chad was 578,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Chad?
The highest recorded value was 578,029 t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Chad?
The lowest recorded value was 25,200 t in 1973.
How does Chad rank for meat of cattle with the bone, fresh or chilled — production?
Chad ranks 32nd out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Chad?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/chad/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.