Meat of cattle with the bone, fresh or chilled — Production (cattle) in Kazakhstan
Kazakhstan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 429,336 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Kazakhstan stood at 429,336 t.
The figure is up 7.5% on the previous year and up 53.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Kazakhstan peaked at 661,500 t in 1993 and was at its lowest, 260,000 t, in 2012.
That places Kazakhstan 36th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 596,200 t | — |
| 1993 | 661,500 t | +11.0% |
| 1994 | 641,600 t | -3.0% |
| 1995 | 548,200 t | -14.6% |
| 1996 | 457,500 t | -16.5% |
| 1997 | 398,200 t | -13.0% |
| 1998 | 347,900 t | -12.6% |
| 1999 | 343,900 t | -1.1% |
| 2000 | 306,300 t | -10.9% |
| 2001 | 287,600 t | -6.1% |
| 2002 | 296,000 t | +2.9% |
| 2003 | 311,900 t | +5.4% |
| 2004 | 329,700 t | +5.7% |
| 2005 | 348,300 t | +5.6% |
| 2006 | 366,500 t | +5.2% |
| 2007 | 385,900 t | +5.3% |
| 2008 | 400,100 t | +3.7% |
| 2009 | 396,096 t | -1.0% |
| 2010 | 280,000 t | -29.3% |
| 2011 | 270,000 t | -3.6% |
| 2012 | 260,000 t | -3.7% |
| 2013 | 270,000 t | +3.8% |
| 2014 | 280,000 t | +3.7% |
| 2015 | 290,000 t | +3.6% |
| 2016 | 300,000 t | +3.4% |
| 2017 | 320,000 t | +6.7% |
| 2018 | 330,000 t | +3.1% |
| 2019 | 367,751 t | +11.4% |
| 2020 | 382,863 t | +4.1% |
| 2021 | 396,340 t | +3.5% |
| 2022 | 383,836 t | -3.2% |
| 2023 | 399,339 t | +4.0% |
| 2024 | 429,336 t | +7.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -29.3% | 396,096 t | 280,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 499,375 t | 343,900 t | 661,500 t | 8 |
| 2000s | 342,840 t | 287,600 t | 400,100 t | 10 |
| 2010s | 296,775 t | 260,000 t | 367,751 t | 10 |
| 2020s | 398,343 t | 382,863 t | 429,336 t | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Meat, Poultry — Production 360,041 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,889 g/An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Kazakhstan?
- Meat of cattle with the bone, fresh or chilled — production in Kazakhstan was 429,336 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Kazakhstan?
- The highest recorded value was 661,500 t in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Kazakhstan?
- The lowest recorded value was 260,000 t in 2012.
- How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled — production?
- Kazakhstan ranks 36th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Kazakhstan?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.