Meat of cattle with the bone, fresh or chilled — Production (cattle) in Indonesia
Indonesia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 597,754 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Indonesia recorded 597,754 t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 20.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Indonesia peaked at 597,754 t in 2024 and was at its lowest, 114,000 t, in 1961.
Indonesia ranks 31st of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 114,000 t | — |
| 1962 | 126,000 t | +10.5% |
| 1963 | 123,000 t | -2.4% |
| 1964 | 126,500 t | +2.8% |
| 1965 | 129,500 t | +2.4% |
| 1966 | 131,000 t | +1.2% |
| 1967 | 134,000 t | +2.3% |
| 1968 | 126,000 t | -6.0% |
| 1969 | 136,000 t | +7.9% |
| 1970 | 162,000 t | +19.1% |
| 1971 | 164,900 t | +1.8% |
| 1972 | 167,300 t | +1.5% |
| 1973 | 177,200 t | +5.9% |
| 1974 | 196,100 t | +10.7% |
| 1975 | 202,600 t | +3.3% |
| 1976 | 212,800 t | +5.0% |
| 1977 | 224,500 t | +5.5% |
| 1978 | 225,400 t | +0.4% |
| 1979 | 213,700 t | -5.2% |
| 1980 | 220,800 t | +3.3% |
| 1981 | 227,800 t | +3.2% |
| 1982 | 235,500 t | +3.4% |
| 1983 | 203,700 t | -13.5% |
| 1984 | 216,400 t | +6.2% |
| 1985 | 227,400 t | +5.1% |
| 1986 | 227,800 t | +0.2% |
| 1987 | 234,800 t | +3.1% |
| 1988 | 238,100 t | +1.4% |
| 1989 | 252,800 t | +6.2% |
| 1990 | 259,200 t | +2.5% |
| 1991 | 262,200 t | +1.2% |
| 1992 | 297,000 t | +13.3% |
| 1993 | 346,278 t | +16.6% |
| 1994 | 336,461 t | -2.8% |
| 1995 | 311,966 t | -7.3% |
| 1996 | 347,203 t | +11.3% |
| 1997 | 353,652 t | +1.9% |
| 1998 | 342,598 t | -3.1% |
| 1999 | 308,767 t | -9.9% |
| 2000 | 339,941 t | +10.1% |
| 2001 | 338,685 t | -0.4% |
| 2002 | 330,300 t | -2.5% |
| 2003 | 369,710 t | +11.9% |
| 2004 | 447,573 t | +21.1% |
| 2005 | 358,704 t | -19.9% |
| 2006 | 395,843 t | +10.4% |
| 2007 | 339,480 t | -14.2% |
| 2008 | 392,511 t | +15.6% |
| 2009 | 409,310 t | +4.3% |
| 2010 | 436,452 t | +6.6% |
| 2011 | 485,333 t | +11.2% |
| 2012 | 508,906 t | +4.9% |
| 2013 | 504,818 t | -0.8% |
| 2014 | 497,670 t | -1.4% |
| 2015 | 506,661 t | +1.8% |
| 2016 | 518,484 t | +2.3% |
| 2017 | 486,320 t | -6.2% |
| 2018 | 497,972 t | +2.4% |
| 2019 | 504,803 t | +1.4% |
| 2020 | 453,418 t | -10.2% |
| 2021 | 487,802 t | +7.6% |
| 2022 | 498,923 t | +2.3% |
| 2023 | 575,687 t | +15.4% |
| 2024 | 597,754 t | +3.8% |
Indonesia compared with similar countries
- Indonesia's 597,754 t is above the median for upper middle income countries, which is 60,060 t, 10.0× the median. (51 countries reporting)
- Indonesia's 597,754 t is above the median for East Asia & Pacific, which is 43,501 t, 13.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,333 t | 114,000 t | 136,000 t | 9 |
| 1970s | 194,650 t | 162,000 t | 225,400 t | 10 |
| 1980s | 228,510 t | 203,700 t | 252,800 t | 10 |
| 1990s | 316,532 t | 259,200 t | 353,652 t | 10 |
| 2000s | 372,206 t | 330,300 t | 447,573 t | 10 |
| 2010s | 494,742 t | 436,452 t | 518,484 t | 10 |
| 2020s | 522,717 t | 453,418 t | 597,754 t | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Indonesia?
- Meat of cattle with the bone, fresh or chilled — production in Indonesia was 597,754 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Indonesia?
- The highest recorded value was 597,754 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Indonesia?
- The lowest recorded value was 114,000 t in 1961.
- How does Indonesia rank for meat of cattle with the bone, fresh or chilled — production?
- Indonesia ranks 31st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Indonesia?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.