Indonesia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Indonesia
- Uruguay
How they compare
Indonesia currently reports 597,754 t against 577,893 t in Uruguay, a difference of 19,861 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Indonesia ranks 31st and Uruguay ranks 33rd of 250 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,333 t | 299,638 t | 172,304 t | Uruguay |
| 1970s | 194,650 t | 325,508 t | 130,858 t | Uruguay |
| 1980s | 228,510 t | 348,092 t | 119,582 t | Uruguay |
| 1990s | 316,532 t | 376,123 t | 59,590 t | Uruguay |
| 2000s | 372,206 t | 483,374 t | 111,168 t | Uruguay |
| 2010s | 494,742 t | 539,500 t | 44,758 t | Uruguay |
| 2020s | 522,717 t | 575,212 t | 52,495 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Indonesia or Uruguay?
- Indonesia, at 597,754 t against 577,893 t in Uruguay as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Indonesia and Uruguay?
- 19,861 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production?
- Indonesia ranks 31st and Uruguay ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.