Suriname vs Timor-Leste: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Suriname
1,488 t
in 2024
Timor-Leste
1,275 t
in 2024
Suriname rank
204th
Timor-Leste rank
207th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Suriname
  • Timor-Leste
5001.0k1.5k2.0k2.5k196119922024

How they compare

Suriname currently reports 1,488 t against 1,275 t in Timor-Leste, a difference of 213 t.

That makes Suriname's figure about 1.2 times Timor-Leste's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Suriname ahead.

Suriname ranks 204th and Timor-Leste ranks 207th of 250 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Suriname Timor-Leste Difference Ahead
1960s 953.11 t 576 t 377.11 t Suriname
1970s 1,045 t 787.5 t 257.2 t Suriname
1980s 1,400 t 588 t 812.1 t Suriname
1990s 2,173 t 976.16 t 1,197 t Suriname
2000s 1,670 t 1,132 t 537.44 t Suriname
2010s 1,759 t 1,264 t 495.38 t Suriname
2020s 1,698 t 1,298 t 400.59 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Suriname or Timor-Leste?
Suriname, at 1,488 t against 1,275 t in Timor-Leste as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Suriname and Timor-Leste?
213 t, with Suriname ahead.
How many years of comparable data are there for Suriname and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Suriname and Timor-Leste rank globally for meat of cattle with the bone, fresh or chilled — production?
Suriname ranks 204th and Timor-Leste ranks 207th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Timor-Leste: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/suriname/timor-leste-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.