Meat of cattle with the bone, fresh or chilled — Production (cattle) in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 17.05 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Seychelles is 17.05 t, measured in 2024.
The figure is up 52.4% on the previous year and up 21.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Seychelles peaked at 119 t in 1980 and was at its lowest, 3 t, in 2011.
Seychelles ranks 248th of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 77 t | — |
| 1962 | 78 t | +1.3% |
| 1963 | 81 t | +3.8% |
| 1964 | 81 t | +0.0% |
| 1965 | 83 t | +2.5% |
| 1966 | 85 t | +2.4% |
| 1967 | 87 t | +2.4% |
| 1968 | 88 t | +1.1% |
| 1969 | 91 t | +3.4% |
| 1970 | 95 t | +4.4% |
| 1971 | 99 t | +4.2% |
| 1972 | 104 t | +5.1% |
| 1973 | 108 t | +3.8% |
| 1974 | 113 t | +4.6% |
| 1975 | 93 t | -17.7% |
| 1976 | 100 t | +7.5% |
| 1977 | 99 t | -1.0% |
| 1978 | 79 t | -20.2% |
| 1979 | 78 t | -1.3% |
| 1980 | 119 t | +52.6% |
| 1981 | 90 t | -24.4% |
| 1982 | 73 t | -18.9% |
| 1983 | 47 t | -35.6% |
| 1984 | 44 t | -6.4% |
| 1985 | 66 t | +50.0% |
| 1986 | 72 t | +9.1% |
| 1987 | 75 t | +4.2% |
| 1988 | 90 t | +20.0% |
| 1989 | 86 t | -4.4% |
| 1990 | 70 t | -18.6% |
| 1991 | 83 t | +18.6% |
| 1992 | 72 t | -13.3% |
| 1993 | 65 t | -9.7% |
| 1994 | 72 t | +10.8% |
| 1995 | 65 t | -9.7% |
| 1996 | 75 t | +15.4% |
| 1997 | 52 t | -30.7% |
| 1998 | 47 t | -9.6% |
| 1999 | 42 t | -10.6% |
| 2000 | 35 t | -16.7% |
| 2001 | 30 t | -14.3% |
| 2002 | 30 t | +0.0% |
| 2003 | 30 t | +0.0% |
| 2004 | 25 t | -16.7% |
| 2005 | 20 t | -20.0% |
| 2006 | 13 t | -35.0% |
| 2007 | 17 t | +30.8% |
| 2008 | 12 t | -29.4% |
| 2009 | 8 t | -33.3% |
| 2010 | 6.99 t | -12.6% |
| 2011 | 3 t | -57.1% |
| 2012 | 5 t | +66.7% |
| 2013 | 10 t | +100.0% |
| 2014 | 14 t | +40.0% |
| 2015 | 10.49 t | -25.1% |
| 2016 | 10.69 t | +1.9% |
| 2017 | 10.62 t | -0.7% |
| 2018 | 9.07 t | -14.6% |
| 2019 | 11.85 t | +30.7% |
| 2020 | 20 t | +68.8% |
| 2021 | 30 t | +50.0% |
| 2022 | 17.59 t | -41.4% |
| 2023 | 11.19 t | -36.4% |
| 2024 | 17.05 t | +52.4% |
Seychelles compared with similar countries
- Seychelles's 17.05 t is below the median for high income countries, which is 37,460 t, 0% of the median. (58 countries reporting)
- Seychelles's 17.05 t is below the median for Sub-Saharan Africa, which is 39,552 t, 0% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.44 t | 77 t | 91 t | 9 |
| 1970s | 96.8 t | 78 t | 113 t | 10 |
| 1980s | 76.2 t | 44 t | 119 t | 10 |
| 1990s | 64.3 t | 42 t | 83 t | 10 |
| 2000s | 22 t | 8 t | 35 t | 10 |
| 2010s | 9.17 t | 3 t | 14 t | 10 |
| 2020s | 19.17 t | 11.19 t | 30 t | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Seychelles?
- Meat of cattle with the bone, fresh or chilled — production in Seychelles was 17.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Seychelles?
- The highest recorded value was 119 t in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Seychelles?
- The lowest recorded value was 3 t in 2011.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — production?
- Seychelles ranks 248th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Seychelles?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.