Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 17.55 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 17.55 t for meat of cattle with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bahamas peaked at 146.2 t in 1966 and was at its lowest, 17 t, in 2007.
That places Bahamas 246th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120.7 t | — |
| 1962 | 119 t | -1.4% |
| 1963 | 119 t | +0.0% |
| 1964 | 141.1 t | +18.6% |
| 1965 | 141.1 t | +0.0% |
| 1966 | 146.2 t | +3.6% |
| 1967 | 144.5 t | -1.2% |
| 1968 | 110.5 t | -23.5% |
| 1969 | 102 t | -7.7% |
| 1970 | 93.5 t | -8.3% |
| 1971 | 93.5 t | +0.0% |
| 1972 | 76.5 t | -18.2% |
| 1973 | 68 t | -11.1% |
| 1974 | 59.5 t | -12.5% |
| 1975 | 57.8 t | -2.9% |
| 1976 | 54.4 t | -5.9% |
| 1977 | 47.6 t | -12.5% |
| 1978 | 42.5 t | -10.7% |
| 1979 | 40.8 t | -4.0% |
| 1980 | 37.4 t | -8.3% |
| 1981 | 34 t | -9.1% |
| 1982 | 34 t | +0.0% |
| 1983 | 37.4 t | +10.0% |
| 1984 | 37.4 t | +0.0% |
| 1985 | 40.8 t | +9.1% |
| 1986 | 40.8 t | +0.0% |
| 1987 | 34 t | -16.7% |
| 1988 | 32.3 t | -5.0% |
| 1989 | 32.3 t | +0.0% |
| 1990 | 32.3 t | +0.0% |
| 1991 | 45.9 t | +42.1% |
| 1992 | 23.8 t | -48.1% |
| 1993 | 25.5 t | +7.1% |
| 1994 | 17.68 t | -30.7% |
| 1995 | 18.7 t | +5.8% |
| 1996 | 17.85 t | -4.5% |
| 1997 | 17.85 t | +0.0% |
| 1998 | 17.85 t | +0.0% |
| 1999 | 18.7 t | +4.8% |
| 2000 | 17.34 t | -7.3% |
| 2001 | 20.4 t | +17.6% |
| 2002 | 25.5 t | +25.0% |
| 2003 | 27.2 t | +6.7% |
| 2004 | 28.05 t | +3.1% |
| 2005 | 28.05 t | +0.0% |
| 2006 | 17.85 t | -36.4% |
| 2007 | 17 t | -4.8% |
| 2008 | 19.28 t | +13.4% |
| 2009 | 19.12 t | -0.8% |
| 2010 | 17 t | -11.1% |
| 2011 | 17.85 t | +5.0% |
| 2012 | 19.28 t | +8.0% |
| 2013 | 19.33 t | +0.3% |
| 2014 | 19.06 t | -1.4% |
| 2015 | 18.82 t | -1.3% |
| 2016 | 18.7 t | -0.6% |
| 2017 | 18.94 t | +1.3% |
| 2018 | 18.94 t | +0.0% |
| 2019 | 18.7 t | -1.3% |
| 2020 | 18.36 t | -1.8% |
| 2021 | 18.06 t | -1.6% |
| 2022 | 17.91 t | -0.8% |
| 2023 | 17.73 t | -1.0% |
| 2024 | 17.55 t | -1.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -48.1% | 45.9 t | 23.8 t |
| 1991 | +42.1% | 32.3 t | 45.9 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.12 t | 102 t | 146.2 t | 9 |
| 1970s | 63.41 t | 40.8 t | 93.5 t | 10 |
| 1980s | 36.04 t | 32.3 t | 40.8 t | 10 |
| 1990s | 23.61 t | 17.68 t | 45.9 t | 10 |
| 2000s | 21.98 t | 17 t | 28.05 t | 10 |
| 2010s | 18.66 t | 17 t | 19.33 t | 10 |
| 2020s | 17.92 t | 17.55 t | 18.36 t | 5 |
Countries ranked near Bahamas
- 243 Saint Kitts and Nevis 42.73 t compare
- 243 Saint Kitts and Nevis 42.73 t compare
- 245 Singapore 33.9 t compare
- 246 Bahamas 17.55 t compare
- 248 Seychelles 17.05 t compare
- 249 Cook Islands 7.21 t compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Bahamas?
- Meat of cattle with the bone, fresh or chilled — production in Bahamas was 17.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 146.2 t in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 17 t in 2007.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — production?
- Bahamas ranks 246th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.