Meat of cattle with the bone, fresh or chilled — Production in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Production was 7.21 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 7.21 t for meat of cattle with the bone, fresh or chilled — production in 2024.
The figure is up 2.1% on the previous year and up 65.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cook Islands peaked at 14.11 t in 1966 and was at its lowest, 1 t, in 1992.
That places Cook Islands 189th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.8 t | — |
| 1962 | 4.95 t | +3.1% |
| 1963 | 5.25 t | +6.1% |
| 1964 | 5.4 t | +2.9% |
| 1965 | 5.7 t | +5.6% |
| 1966 | 14.11 t | +147.5% |
| 1967 | 4.65 t | -67.0% |
| 1968 | 4.96 t | +6.7% |
| 1969 | 5.27 t | +6.2% |
| 1970 | 5.58 t | +5.9% |
| 1971 | 6.08 t | +9.0% |
| 1972 | 6.4 t | +5.3% |
| 1973 | 6.56 t | +2.5% |
| 1974 | 7.2 t | +9.8% |
| 1975 | 8 t | +11.1% |
| 1976 | 6.76 t | -15.5% |
| 1977 | 8.25 t | +22.0% |
| 1978 | 8.25 t | +0.0% |
| 1979 | 6.6 t | -20.0% |
| 1980 | 6.6 t | +0.0% |
| 1981 | 6.8 t | +3.0% |
| 1982 | 6.8 t | +0.0% |
| 1983 | 6.8 t | +0.0% |
| 1984 | 6.8 t | +0.0% |
| 1985 | 6.8 t | +0.0% |
| 1986 | 7 t | +2.9% |
| 1987 | 7 t | +0.0% |
| 1988 | 7 t | +0.0% |
| 1989 | 6.13 t | -12.4% |
| 1990 | 5.4 t | -11.9% |
| 1991 | 2.5 t | -53.7% |
| 1992 | 1 t | -60.0% |
| 1993 | 2 t | +100.0% |
| 1994 | 4 t | +100.0% |
| 1995 | 3 t | -25.0% |
| 1996 | 2 t | -33.3% |
| 1997 | 2 t | +0.0% |
| 1998 | 10 t | +400.0% |
| 1999 | 3.94 t | -60.6% |
| 2000 | 3.84 t | -2.5% |
| 2001 | 3.75 t | -2.3% |
| 2002 | 3.65 t | -2.7% |
| 2003 | 3.02 t | -17.3% |
| 2004 | 3.63 t | +20.2% |
| 2005 | 3.7 t | +1.9% |
| 2006 | 3.78 t | +2.2% |
| 2007 | 3.86 t | +2.1% |
| 2008 | 3.95 t | +2.3% |
| 2009 | 4.04 t | +2.3% |
| 2010 | 4.14 t | +2.5% |
| 2011 | 4.69 t | +13.3% |
| 2012 | 4.28 t | -8.7% |
| 2013 | 4.32 t | +0.9% |
| 2014 | 4.36 t | +0.9% |
| 2015 | 4.4 t | +0.9% |
| 2016 | 4.44 t | +0.9% |
| 2017 | 4.48 t | +0.9% |
| 2018 | 4.52 t | +0.9% |
| 2019 | 4.87 t | +7.7% |
| 2020 | 4.98 t | +2.3% |
| 2021 | 5.45 t | +9.4% |
| 2022 | 6.9 t | +26.6% |
| 2023 | 7.06 t | +2.3% |
| 2024 | 7.21 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.12 t | 4.65 t | 14.11 t | 9 |
| 1970s | 6.97 t | 5.58 t | 8.25 t | 10 |
| 1980s | 6.77 t | 6.13 t | 7 t | 10 |
| 1990s | 3.58 t | 1 t | 10 t | 10 |
| 2000s | 3.72 t | 3.02 t | 4.04 t | 10 |
| 2010s | 4.45 t | 4.14 t | 4.87 t | 10 |
| 2020s | 6.32 t | 4.98 t | 7.21 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — production in Cook Islands was 7.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 14.11 t in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 1 t in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — production?
- Cook Islands ranks 189th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is up 65.4%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.