Meat of cattle with the bone, fresh or chilled — Production (cattle) in Niue

Niue: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1.82 t in 2024. ◆ Volatile

Latest (2024)
1.82 t
Change on year
down 2.2%
World rank
250th
of 250 countries
All-time high
39 t
in 1981
All-time low
1.82 t
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Niue, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niue recorded 1.82 t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.2% on the previous year and down 21.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Niue peaked at 39 t in 1981 and was at its lowest, 1.82 t, in 2024.

That places Niue 250th out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Niue, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Niue, 1961 to 2024.
Year t Change
1961 4.72 t —
1962 4.9 t +3.8%
1963 5.08 t +3.7%
1964 5.25 t +3.3%
1965 5.58 t +6.3%
1966 5.76 t +3.2%
1967 5.76 t +0.0%
1968 6.3 t +9.4%
1969 2.88 t -54.3%
1970 8.1 t +181.2%
1971 9.25 t +14.2%
1972 10.18 t +10.1%
1973 16.65 t +63.6%
1974 17.2 t +3.3%
1975 17.39 t +1.1%
1976 19.57 t +12.5%
1977 24.89 t +27.2%
1978 21.85 t -12.2%
1979 11.02 t -49.6%
1980 32.3 t +193.1%
1981 39 t +20.7%
1982 19.5 t -50.0%
1983 33.15 t +70.0%
1984 13.65 t -58.8%
1985 11 t -19.4%
1986 10 t -9.1%
1987 9 t -10.0%
1988 7 t -22.2%
1989 5 t -28.6%
1990 2.4 t -52.0%
1991 2.46 t +2.5%
1992 2.45 t -0.4%
1993 2.44 t -0.4%
1994 2.43 t -0.4%
1995 2.42 t -0.4%
1996 2.41 t -0.4%
1997 2.4 t -0.4%
1998 2.4 t +0.0%
1999 2.39 t -0.4%
2000 2.39 t +0.0%
2001 2.39 t +0.0%
2002 2.39 t +0.0%
2003 2.4 t +0.4%
2004 2.41 t +0.4%
2005 2.42 t +0.4%
2006 2.5 t +3.3%
2007 2.7 t +8.0%
2008 2.59 t -4.1%
2009 2.61 t +0.8%
2010 2.62 t +0.4%
2011 2.63 t +0.4%
2012 2.7 t +2.7%
2013 2.4 t -11.1%
2014 2.31 t -3.7%
2015 2.19 t -5.2%
2016 2.2 t +0.5%
2017 2.1 t -4.5%
2018 2.03 t -3.3%
2019 2.01 t -1.0%
2020 1.98 t -1.5%
2021 1.94 t -2.0%
2022 1.89 t -2.6%
2023 1.86 t -1.6%
2024 1.82 t -2.2%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +193.1% 11.02 t 32.3 t
1970 +181.2% 2.88 t 8.1 t
1983 +70.0% 19.5 t 33.15 t
1973 +63.6% 10.18 t 16.65 t
1984 -58.8% 33.15 t 13.65 t
1969 -54.3% 6.3 t 2.88 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.14 t 2.88 t 6.3 t 9
1970s 15.61 t 8.1 t 24.89 t 10
1980s 17.96 t 5 t 39 t 10
1990s 2.42 t 2.39 t 2.46 t 10
2000s 2.48 t 2.39 t 2.7 t 10
2010s 2.32 t 2.01 t 2.7 t 10
2020s 1.9 t 1.82 t 1.98 t 5

Countries ranked near Niue

  1. 248 Seychelles 17.05 t compare
  2. 249 Cook Islands 7.21 t compare

See the full ranking of 280 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Niue?
Meat of cattle with the bone, fresh or chilled — production in Niue was 1.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Niue?
The highest recorded value was 39 t in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Niue?
The lowest recorded value was 1.82 t in 2024.
How does Niue rank for meat of cattle with the bone, fresh or chilled — production?
Niue ranks 250th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Niue?
Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/niue/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.