Niue vs Seychelles: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Niue
- Seychelles
How they compare
Seychelles currently reports 17.05 t against 1.82 t in Niue, a difference of 15.23 t.
That makes Seychelles's figure about 9.4 times Niue's.
Across all 64 years both countries report, Seychelles has been ahead every year.
Niue ranks 250th and Seychelles ranks 248th of 250 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.14 t | 83.44 t | 78.31 t | Seychelles |
| 1970s | 15.61 t | 96.8 t | 81.19 t | Seychelles |
| 1980s | 17.96 t | 76.2 t | 58.24 t | Seychelles |
| 1990s | 2.42 t | 64.3 t | 61.88 t | Seychelles |
| 2000s | 2.48 t | 22 t | 19.52 t | Seychelles |
| 2010s | 2.32 t | 9.17 t | 6.85 t | Seychelles |
| 2020s | 1.9 t | 19.17 t | 17.27 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Niue or Seychelles?
- Seychelles, at 17.05 t against 1.82 t in Niue as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Niue and Seychelles?
- 15.23 t, with Seychelles ahead.
- How many years of comparable data are there for Niue and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Niue and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — production?
- Niue ranks 250th and Seychelles ranks 248th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.