Meat of cattle with the bone, fresh or chilled — Production in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled — Production was 33.9 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Singapore is 33.9 t, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 9.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Singapore peaked at 1,551 t in 1968 and was at its lowest, 33.06 t, in 2020.
That places Singapore 186th out of 190 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,032 t | — |
| 1962 | 1,210 t | +17.2% |
| 1963 | 1,041 t | -14.0% |
| 1964 | 556 t | -46.6% |
| 1965 | 310 t | -44.2% |
| 1966 | 745 t | +140.3% |
| 1967 | 948 t | +27.2% |
| 1968 | 1,551 t | +63.6% |
| 1969 | 1,534 t | -1.1% |
| 1970 | 1,447 t | -5.7% |
| 1971 | 1,247 t | -13.8% |
| 1972 | 1,287 t | +3.2% |
| 1973 | 207 t | -83.9% |
| 1974 | 148 t | -28.5% |
| 1975 | 208 t | +40.5% |
| 1976 | 280 t | +34.6% |
| 1977 | 302 t | +7.9% |
| 1978 | 300 t | -0.7% |
| 1979 | 305 t | +1.7% |
| 1980 | 264 t | -13.4% |
| 1981 | 251 t | -4.9% |
| 1982 | 327 t | +30.3% |
| 1983 | 309 t | -5.5% |
| 1984 | 300 t | -2.9% |
| 1985 | 283 t | -5.7% |
| 1986 | 336 t | +18.7% |
| 1987 | 374 t | +11.3% |
| 1988 | 374 t | +0.0% |
| 1989 | 313 t | -16.3% |
| 1990 | 277 t | -11.5% |
| 1991 | 287 t | +3.6% |
| 1992 | 303 t | +5.6% |
| 1993 | 296 t | -2.3% |
| 1994 | 173 t | -41.6% |
| 1995 | 98 t | -43.4% |
| 1996 | 43 t | -56.1% |
| 1997 | 57 t | +32.6% |
| 1998 | 37 t | -35.1% |
| 1999 | 35 t | -5.4% |
| 2000 | 37 t | +5.7% |
| 2001 | 39 t | +5.4% |
| 2002 | 42 t | +7.7% |
| 2003 | 40 t | -4.8% |
| 2004 | 44 t | +10.0% |
| 2005 | 41 t | -6.8% |
| 2006 | 42 t | +2.4% |
| 2007 | 42 t | +0.0% |
| 2008 | 42 t | +0.0% |
| 2009 | 42 t | +0.0% |
| 2010 | 45 t | +7.1% |
| 2011 | 45 t | +0.0% |
| 2012 | 50 t | +11.1% |
| 2013 | 50 t | +0.0% |
| 2014 | 37.54 t | -24.9% |
| 2015 | 36.04 t | -4.0% |
| 2016 | 43.49 t | +20.7% |
| 2017 | 35.82 t | -17.6% |
| 2018 | 34.31 t | -4.2% |
| 2019 | 33.77 t | -1.6% |
| 2020 | 33.06 t | -2.1% |
| 2021 | 35 t | +5.9% |
| 2022 | 34.49 t | -1.5% |
| 2023 | 34.19 t | -0.9% |
| 2024 | 33.9 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 991.89 t | 310 t | 1,551 t | 9 |
| 1970s | 573.1 t | 148 t | 1,447 t | 10 |
| 1980s | 313.1 t | 251 t | 374 t | 10 |
| 1990s | 160.6 t | 35 t | 303 t | 10 |
| 2000s | 41.1 t | 37 t | 44 t | 10 |
| 2010s | 41.1 t | 33.77 t | 50 t | 10 |
| 2020s | 34.13 t | 33.06 t | 35 t | 5 |
Countries ranked near Singapore
- 183 Antigua and Barbuda 73.34 t compare
- 184 Equatorial Guinea 48.36 t compare
- 185 Saint Kitts and Nevis 42.73 t compare
- 187 Bahamas 17.55 t compare
- 188 Seychelles 17.05 t compare
- 189 Cook Islands 7.21 t compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Singapore?
- Meat of cattle with the bone, fresh or chilled — production in Singapore was 33.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Singapore?
- The highest recorded value was 1,551 t in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Singapore?
- The lowest recorded value was 33.06 t in 2020.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled — production?
- Singapore ranks 186th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Singapore?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.