Meat of cattle with the bone, fresh or chilled — Production in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled — Production was 428,612 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Ethiopia stood at 428,612 t.
The figure is up 2.3% on the previous year and up 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ethiopia peaked at 442,177 t in 2020 and was at its lowest, 235,000 t, in 1995.
That places Ethiopia 31st out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 238,448 t | — |
| 1994 | 237,802 t | -0.3% |
| 1995 | 235,000 t | -1.2% |
| 1996 | 267,000 t | +13.6% |
| 1997 | 270,000 t | +1.1% |
| 1998 | 274,000 t | +1.5% |
| 1999 | 290,000 t | +5.8% |
| 2000 | 294,000 t | +1.4% |
| 2001 | 303,500 t | +3.2% |
| 2002 | 352,500 t | +16.1% |
| 2003 | 338,250 t | -4.0% |
| 2004 | 336,000 t | -0.7% |
| 2005 | 350,260 t | +4.2% |
| 2006 | 374,000 t | +6.8% |
| 2007 | 363,000 t | -2.9% |
| 2008 | 380,000 t | +4.7% |
| 2009 | 355,000 t | -6.6% |
| 2010 | 420,000 t | +18.3% |
| 2011 | 410,000 t | -2.4% |
| 2012 | 338,150 t | -17.5% |
| 2013 | 340,750 t | +0.8% |
| 2014 | 378,944 t | +11.2% |
| 2015 | 387,805 t | +2.3% |
| 2016 | 387,928 t | +0.0% |
| 2017 | 396,042 t | +2.1% |
| 2018 | 399,998 t | +1.0% |
| 2019 | 419,293 t | +4.8% |
| 2020 | 442,177 t | +5.5% |
| 2021 | 422,778 t | -4.4% |
| 2022 | 405,990 t | -4.0% |
| 2023 | 418,983 t | +3.2% |
| 2024 | 428,612 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 258,893 t | 235,000 t | 290,000 t | 7 |
| 2000s | 344,651 t | 294,000 t | 380,000 t | 10 |
| 2010s | 387,891 t | 338,150 t | 420,000 t | 10 |
| 2020s | 423,708 t | 405,990 t | 442,177 t | 5 |
Countries ranked near Ethiopia
- 28 Japan 461,905 t compare
- 29 Cabo Verde 701.57 t compare
- 29 Netherlands (Kingdom of the) 433,330 t compare
- 30 Kazakhstan 429,336 t compare
- 32 Paraguay 427,140 t compare
- 33 Belarus 399,000 t compare
- 34 Republic of Korea 370,000 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Ethiopia?
- Meat of cattle with the bone, fresh or chilled — production in Ethiopia was 428,612 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ethiopia?
- The highest recorded value was 442,177 t in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ethiopia?
- The lowest recorded value was 235,000 t in 1995.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled — production?
- Ethiopia ranks 31st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ethiopia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.