Meat of cattle with the bone, fresh or chilled — Production (cattle) in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 428,612 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 428,612 t for meat of cattle with the bone, fresh or chilled — production in 2024.
That represents a change of up 2.3% on the previous year and up 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ethiopia peaked at 442,177 t in 2020 and was at its lowest, 235,000 t, in 1995.
Ethiopia ranks 38th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 238,448 t | — |
| 1994 | 237,802 t | -0.3% |
| 1995 | 235,000 t | -1.2% |
| 1996 | 267,000 t | +13.6% |
| 1997 | 270,000 t | +1.1% |
| 1998 | 274,000 t | +1.5% |
| 1999 | 290,000 t | +5.8% |
| 2000 | 294,000 t | +1.4% |
| 2001 | 303,500 t | +3.2% |
| 2002 | 352,500 t | +16.1% |
| 2003 | 338,250 t | -4.0% |
| 2004 | 336,000 t | -0.7% |
| 2005 | 350,260 t | +4.2% |
| 2006 | 374,000 t | +6.8% |
| 2007 | 363,000 t | -2.9% |
| 2008 | 380,000 t | +4.7% |
| 2009 | 355,000 t | -6.6% |
| 2010 | 420,000 t | +18.3% |
| 2011 | 410,000 t | -2.4% |
| 2012 | 338,150 t | -17.5% |
| 2013 | 340,750 t | +0.8% |
| 2014 | 378,944 t | +11.2% |
| 2015 | 387,805 t | +2.3% |
| 2016 | 387,928 t | +0.0% |
| 2017 | 396,042 t | +2.1% |
| 2018 | 399,998 t | +1.0% |
| 2019 | 419,293 t | +4.8% |
| 2020 | 442,177 t | +5.5% |
| 2021 | 422,778 t | -4.4% |
| 2022 | 405,990 t | -4.0% |
| 2023 | 418,983 t | +3.2% |
| 2024 | 428,612 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 258,893 t | 235,000 t | 290,000 t | 7 |
| 2000s | 344,651 t | 294,000 t | 380,000 t | 10 |
| 2010s | 387,891 t | 338,150 t | 420,000 t | 10 |
| 2020s | 423,708 t | 405,990 t | 442,177 t | 5 |
Countries ranked near Ethiopia
- 35 Netherlands (Kingdom of the) 433,330 t compare
- 36 Kazakhstan 429,336 t compare
- 36 Kazakhstan 429,336 t compare
- 38 Ethiopia 428,612 t compare
- 40 Paraguay 427,140 t compare
- 41 Belarus 399,000 t compare
- 41 Belarus 399,000 t compare
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Ethiopia?
- Meat of cattle with the bone, fresh or chilled — production in Ethiopia was 428,612 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ethiopia?
- The highest recorded value was 442,177 t in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ethiopia?
- The lowest recorded value was 235,000 t in 1995.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled — production?
- Ethiopia ranks 38th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ethiopia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.