Meat of cattle with the bone, fresh or chilled — Production (cattle) in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 41,649 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic is 41,649 t, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 35.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic peaked at 70,883 t in 2011 and was at its lowest, 8,250 t, in 1961.
That places Syrian Arab Republic 131st out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,250 t | — |
| 1962 | 11,000 t | +33.3% |
| 1963 | 11,000 t | +0.0% |
| 1964 | 10,450 t | -5.0% |
| 1965 | 11,550 t | +10.5% |
| 1966 | 9,900 t | -14.3% |
| 1967 | 9,900 t | +0.0% |
| 1968 | 9,900 t | +0.0% |
| 1969 | 9,900 t | +0.0% |
| 1970 | 10,450 t | +5.6% |
| 1971 | 10,450 t | +0.0% |
| 1972 | 8,800 t | -15.8% |
| 1973 | 11,220 t | +27.5% |
| 1974 | 12,650 t | +12.7% |
| 1975 | 14,080 t | +11.3% |
| 1976 | 14,524 t | +3.2% |
| 1977 | 15,375 t | +5.9% |
| 1978 | 18,025 t | +17.2% |
| 1979 | 24,937 t | +38.3% |
| 1980 | 26,210 t | +5.1% |
| 1981 | 32,538 t | +24.1% |
| 1982 | 36,196 t | +11.2% |
| 1983 | 33,700 t | -6.9% |
| 1984 | 30,250 t | -10.2% |
| 1985 | 29,700 t | -1.8% |
| 1986 | 30,000 t | +1.0% |
| 1987 | 29,150 t | -2.8% |
| 1988 | 30,800 t | +5.7% |
| 1989 | 30,394 t | -1.3% |
| 1990 | 32,298 t | +6.3% |
| 1991 | 32,620 t | +1.0% |
| 1992 | 28,640 t | -12.2% |
| 1993 | 28,647 t | +0.0% |
| 1994 | 30,495 t | +6.5% |
| 1995 | 33,832 t | +10.9% |
| 1996 | 40,000 t | +18.2% |
| 1997 | 41,805 t | +4.5% |
| 1998 | 43,396 t | +3.8% |
| 1999 | 46,742 t | +7.7% |
| 2000 | 47,079 t | +0.7% |
| 2001 | 42,266 t | -10.2% |
| 2002 | 47,047 t | +11.3% |
| 2003 | 47,025 t | -0.0% |
| 2004 | 48,200 t | +2.5% |
| 2005 | 55,167 t | +14.5% |
| 2006 | 60,304 t | +9.3% |
| 2007 | 65,541 t | +8.7% |
| 2008 | 63,751 t | -2.7% |
| 2009 | 63,008 t | -1.2% |
| 2010 | 61,599 t | -2.2% |
| 2011 | 70,883 t | +15.1% |
| 2012 | 68,238 t | -3.7% |
| 2013 | 69,880 t | +2.4% |
| 2014 | 64,830 t | -7.2% |
| 2015 | 57,859 t | -10.8% |
| 2016 | 57,666 t | -0.3% |
| 2017 | 53,459 t | -7.3% |
| 2018 | 49,369 t | -7.7% |
| 2019 | 51,932 t | +5.2% |
| 2020 | 64,392 t | +24.0% |
| 2021 | 63,044 t | -2.1% |
| 2022 | 50,102 t | -20.5% |
| 2023 | 42,175 t | -15.8% |
| 2024 | 41,649 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,206 t | 8,250 t | 11,550 t | 9 |
| 1970s | 14,051 t | 8,800 t | 24,937 t | 10 |
| 1980s | 30,894 t | 26,210 t | 36,196 t | 10 |
| 1990s | 35,848 t | 28,640 t | 46,742 t | 10 |
| 2000s | 53,939 t | 42,266 t | 65,541 t | 10 |
| 2010s | 60,571 t | 49,369 t | 70,883 t | 10 |
| 2020s | 52,272 t | 41,649 t | 64,392 t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic was 41,649 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Syrian Arab Republic?
- The highest recorded value was 70,883 t in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Syrian Arab Republic?
- The lowest recorded value was 8,250 t in 1961.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — production?
- Syrian Arab Republic ranks 131st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.