Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Production was 41,649 t in 2024. ◆ Volatile

Latest (2024)
41,649 t
Change on year
down 1.2%
World rank
12th
of 20 countries
All-time high
70,883 t
in 2011
All-time low
8,250 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic is 41,649 t, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 35.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic peaked at 70,883 t in 2011 and was at its lowest, 8,250 t, in 1961.

That places Syrian Arab Republic 12th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 8,250 t
1962 11,000 t +33.3%
1963 11,000 t +0.0%
1964 10,450 t -5.0%
1965 11,550 t +10.5%
1966 9,900 t -14.3%
1967 9,900 t +0.0%
1968 9,900 t +0.0%
1969 9,900 t +0.0%
1970 10,450 t +5.6%
1971 10,450 t +0.0%
1972 8,800 t -15.8%
1973 11,220 t +27.5%
1974 12,650 t +12.7%
1975 14,080 t +11.3%
1976 14,524 t +3.2%
1977 15,375 t +5.9%
1978 18,025 t +17.2%
1979 24,937 t +38.3%
1980 26,210 t +5.1%
1981 32,538 t +24.1%
1982 36,196 t +11.2%
1983 33,700 t -6.9%
1984 30,250 t -10.2%
1985 29,700 t -1.8%
1986 30,000 t +1.0%
1987 29,150 t -2.8%
1988 30,800 t +5.7%
1989 30,394 t -1.3%
1990 32,298 t +6.3%
1991 32,620 t +1.0%
1992 28,640 t -12.2%
1993 28,647 t +0.0%
1994 30,495 t +6.5%
1995 33,832 t +10.9%
1996 40,000 t +18.2%
1997 41,805 t +4.5%
1998 43,396 t +3.8%
1999 46,742 t +7.7%
2000 47,079 t +0.7%
2001 42,266 t -10.2%
2002 47,047 t +11.3%
2003 47,025 t -0.0%
2004 48,200 t +2.5%
2005 55,167 t +14.5%
2006 60,304 t +9.3%
2007 65,541 t +8.7%
2008 63,751 t -2.7%
2009 63,008 t -1.2%
2010 61,599 t -2.2%
2011 70,883 t +15.1%
2012 68,238 t -3.7%
2013 69,880 t +2.4%
2014 64,830 t -7.2%
2015 57,859 t -10.8%
2016 57,666 t -0.3%
2017 53,459 t -7.3%
2018 49,369 t -7.7%
2019 51,932 t +5.2%
2020 64,392 t +24.0%
2021 63,044 t -2.1%
2022 50,102 t -20.5%
2023 42,175 t -15.8%
2024 41,649 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,206 t 8,250 t 11,550 t 9
1970s 14,051 t 8,800 t 24,937 t 10
1980s 30,894 t 26,210 t 36,196 t 10
1990s 35,848 t 28,640 t 46,742 t 10
2000s 53,939 t 42,266 t 65,541 t 10
2010s 60,571 t 49,369 t 70,883 t 10
2020s 52,272 t 41,649 t 64,392 t 5

Countries ranked near Syrian Arab Republic

  1. 9 Iran (Islamic Republic of) 235,157 t compare
  2. 9 Russian Federation 1.69 million t compare
  3. 10 Pakistan 1.37 million t compare
  4. 11 France 1.30 million t compare
  5. 11 Lao People's Democratic Republic 47,505 t compare
  6. 12 Canada 1.29 million t compare
  7. 13 Democratic Republic of the Congo 27,812 t compare
  8. 13 Uzbekistan 1.16 million t compare
  9. 14 Democratic People's Republic of Korea 20,349 t compare
  10. 14 South Africa 1.10 million t compare
  11. 15 India 1.06 million t compare
  12. 15 Melanesia 12,234 t compare

See the full ranking of 239 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic?
Meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic was 41,649 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 70,883 t in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 8,250 t in 1961.
How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — production?
Syrian Arab Republic ranks 12th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 35.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/syrian-arab-republic-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.