Meat of cattle with the bone, fresh or chilled — Production (cattle) in Mauritania
Mauritania: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 31,134 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Mauritania stood at 31,134 t.
The figure is up 0.9% on the previous year and up 7.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mauritania peaked at 31,615 t in 2016 and was at its lowest, 8,000 t, in 1974.
Mauritania ranks 143rd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,020 t | — |
| 1962 | 10,560 t | +5.4% |
| 1963 | 11,040 t | +4.5% |
| 1964 | 12,132 t | +9.9% |
| 1965 | 13,272 t | +9.4% |
| 1966 | 13,812 t | +4.1% |
| 1967 | 14,352 t | +3.9% |
| 1968 | 14,760 t | +2.8% |
| 1969 | 10,800 t | -26.8% |
| 1970 | 10,800 t | +0.0% |
| 1971 | 14,355 t | +32.9% |
| 1972 | 10,000 t | -30.3% |
| 1973 | 8,100 t | -19.0% |
| 1974 | 8,000 t | -1.2% |
| 1975 | 9,975 t | +24.7% |
| 1976 | 11,000 t | +10.3% |
| 1977 | 13,200 t | +20.0% |
| 1978 | 15,600 t | +18.2% |
| 1979 | 15,960 t | +2.3% |
| 1980 | 17,160 t | +7.5% |
| 1981 | 20,020 t | +16.7% |
| 1982 | 18,590 t | -7.1% |
| 1983 | 17,160 t | -7.7% |
| 1984 | 15,730 t | -8.3% |
| 1985 | 17,160 t | +9.1% |
| 1986 | 15,120 t | -11.9% |
| 1987 | 15,372 t | +1.7% |
| 1988 | 15,876 t | +3.3% |
| 1989 | 16,380 t | +3.2% |
| 1990 | 17,010 t | +3.8% |
| 1991 | 19,700 t | +15.8% |
| 1992 | 18,200 t | -7.6% |
| 1993 | 9,240 t | -49.2% |
| 1994 | 9,360 t | +1.3% |
| 1995 | 9,600 t | +2.6% |
| 1996 | 10,200 t | +6.2% |
| 1997 | 12,500 t | +22.5% |
| 1998 | 13,500 t | +8.0% |
| 1999 | 14,000 t | +3.7% |
| 2000 | 21,000 t | +50.0% |
| 2001 | 22,000 t | +4.8% |
| 2002 | 22,000 t | +0.0% |
| 2003 | 23,000 t | +4.5% |
| 2004 | 24,000 t | +4.3% |
| 2005 | 25,200 t | +5.0% |
| 2006 | 25,800 t | +2.4% |
| 2007 | 25,800 t | +0.0% |
| 2008 | 25,800 t | +0.0% |
| 2009 | 25,800 t | +0.0% |
| 2010 | 25,787 t | -0.1% |
| 2011 | 27,000 t | +4.7% |
| 2012 | 28,200 t | +4.4% |
| 2013 | 29,400 t | +4.3% |
| 2014 | 29,000 t | -1.4% |
| 2015 | 29,707 t | +2.4% |
| 2016 | 31,615 t | +6.4% |
| 2017 | 30,282 t | -4.2% |
| 2018 | 29,309 t | -3.2% |
| 2019 | 29,798 t | +1.7% |
| 2020 | 30,000 t | +0.7% |
| 2021 | 30,437 t | +1.5% |
| 2022 | 30,575 t | +0.5% |
| 2023 | 30,845 t | +0.9% |
| 2024 | 31,134 t | +0.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -49.2% | 18,200 t | 9,240 t |
| 2000 | +50.0% | 14,000 t | 21,000 t |
| 1972 | -30.3% | 14,355 t | 10,000 t |
| 1971 | +32.9% | 10,800 t | 14,355 t |
| 1969 | -26.8% | 14,760 t | 10,800 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,305 t | 10,020 t | 14,760 t | 9 |
| 1970s | 11,699 t | 8,000 t | 15,960 t | 10 |
| 1980s | 16,857 t | 15,120 t | 20,020 t | 10 |
| 1990s | 13,331 t | 9,240 t | 19,700 t | 10 |
| 2000s | 24,040 t | 21,000 t | 25,800 t | 10 |
| 2010s | 29,010 t | 25,787 t | 31,615 t | 10 |
| 2020s | 30,598 t | 30,000 t | 31,134 t | 5 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Rice — Area harvested 88,500 ha (2024)
- Raw milk of cattle — Milk Animals 430,376 An (2024)
- Raw milk of cattle — Production 150,883 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 351 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 2.52 million An (2024)
- Raw hides and skins of sheep or lambs — Production 6,127 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of cattle — Production 4,566 t (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 247,091 An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Mauritania?
- Meat of cattle with the bone, fresh or chilled — production in Mauritania was 31,134 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mauritania?
- The highest recorded value was 31,615 t in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mauritania?
- The lowest recorded value was 8,000 t in 1974.
- How does Mauritania rank for meat of cattle with the bone, fresh or chilled — production?
- Mauritania ranks 143rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mauritania?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.