Meat of cattle with the bone, fresh or chilled — Production (cattle) in Greece
Greece: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 32,440 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Greece stood at 32,440 t.
That represents a change of down 9.1% on the previous year and down 34.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Greece peaked at 126,773 t in 1975 and was at its lowest, 29,374 t, in 1961.
Greece ranks 140th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,374 t | — |
| 1962 | 36,074 t | +22.8% |
| 1963 | 44,638 t | +23.7% |
| 1964 | 50,224 t | +12.5% |
| 1965 | 59,362 t | +18.2% |
| 1966 | 70,734 t | +19.2% |
| 1967 | 73,579 t | +4.0% |
| 1968 | 82,161 t | +11.7% |
| 1969 | 84,885 t | +3.3% |
| 1970 | 87,890 t | +3.5% |
| 1971 | 85,317 t | -2.9% |
| 1972 | 90,720 t | +6.3% |
| 1973 | 89,369 t | -1.5% |
| 1974 | 116,505 t | +30.4% |
| 1975 | 126,773 t | +8.8% |
| 1976 | 122,280 t | -3.5% |
| 1977 | 120,750 t | -1.3% |
| 1978 | 117,500 t | -2.7% |
| 1979 | 111,804 t | -4.8% |
| 1980 | 111,323 t | -0.4% |
| 1981 | 105,663 t | -5.1% |
| 1982 | 98,514 t | -6.8% |
| 1983 | 95,406 t | -3.2% |
| 1984 | 91,206 t | -4.4% |
| 1985 | 84,365 t | -7.5% |
| 1986 | 85,073 t | +0.8% |
| 1987 | 84,468 t | -0.7% |
| 1988 | 83,870 t | -0.7% |
| 1989 | 84,318 t | +0.5% |
| 1990 | 79,431 t | -5.8% |
| 1991 | 79,188 t | -0.3% |
| 1992 | 75,825 t | -4.2% |
| 1993 | 72,596 t | -4.3% |
| 1994 | 70,778 t | -2.5% |
| 1995 | 72,186 t | +2.0% |
| 1996 | 70,931 t | -1.7% |
| 1997 | 72,379 t | +2.0% |
| 1998 | 73,070 t | +1.0% |
| 1999 | 71,902 t | -1.6% |
| 2000 | 70,062 t | -2.6% |
| 2001 | 74,874 t | +6.9% |
| 2002 | 73,072 t | -2.4% |
| 2003 | 74,349 t | +1.7% |
| 2004 | 77,030 t | +3.6% |
| 2005 | 72,429 t | -6.0% |
| 2006 | 72,874 t | +0.6% |
| 2007 | 75,773 t | +4.0% |
| 2008 | 72,372 t | -4.5% |
| 2009 | 73,937 t | +2.2% |
| 2010 | 71,956 t | -2.7% |
| 2011 | 69,817 t | -3.0% |
| 2012 | 69,463 t | -0.5% |
| 2013 | 68,746 t | -1.0% |
| 2014 | 49,216 t | -28.4% |
| 2015 | 39,199 t | -20.4% |
| 2016 | 39,172 t | -0.1% |
| 2017 | 41,766 t | +6.6% |
| 2018 | 39,640 t | -5.1% |
| 2019 | 33,470 t | -15.6% |
| 2020 | 34,740 t | +3.8% |
| 2021 | 33,050 t | -4.9% |
| 2022 | 35,540 t | +7.5% |
| 2023 | 35,690 t | +0.4% |
| 2024 | 32,440 t | -9.1% |
Greece compared with similar countries
- Greece's 32,440 t is below the median for high income countries, which is 37,460 t, 87% of the median. (58 countries reporting)
- Greece's 32,440 t is below the median for Europe & Central Asia, which is 86,300 t, 38% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,003 t | 29,374 t | 84,885 t | 9 |
| 1970s | 106,891 t | 85,317 t | 126,773 t | 10 |
| 1980s | 92,421 t | 83,870 t | 111,323 t | 10 |
| 1990s | 73,829 t | 70,778 t | 79,431 t | 10 |
| 2000s | 73,677 t | 70,062 t | 77,030 t | 10 |
| 2010s | 52,244 t | 33,470 t | 71,956 t | 10 |
| 2020s | 34,292 t | 32,440 t | 35,690 t | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Greece?
- Meat of cattle with the bone, fresh or chilled — production in Greece was 32,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Greece?
- The highest recorded value was 126,773 t in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Greece?
- The lowest recorded value was 29,374 t in 1961.
- How does Greece rank for meat of cattle with the bone, fresh or chilled — production?
- Greece ranks 140th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Greece?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.