Georgia vs Mauritania: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Georgia
- Mauritania
How they compare
Mauritania currently reports 31,134 t against 26,700 t in Georgia, a difference of 4,434 t.
That makes Mauritania's figure about 1.2 times Georgia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 146th and Mauritania ranks 143rd of 250 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Mauritania in 2.
Head to head by decade
| Decade | Georgia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,362 t | 12,075 t | 34,287 t | Georgia |
| 2000s | 40,628 t | 24,040 t | 16,588 t | Georgia |
| 2010s | 21,950 t | 29,010 t | 7,060 t | Mauritania |
| 2020s | 22,760 t | 30,598 t | 7,838 t | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Georgia or Mauritania?
- Mauritania, at 31,134 t against 26,700 t in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Georgia and Mauritania?
- 4,434 t, with Mauritania ahead.
- How many years of comparable data are there for Georgia and Mauritania?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mauritania rank globally for meat of cattle with the bone, fresh or chilled — production?
- Georgia ranks 146th and Mauritania ranks 143rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.