Meat of cattle with the bone, fresh or chilled — Production (cattle) in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 26,700 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Georgia is 26,700 t, measured in 2024.
Compared with earlier readings it is up 17.6% on the previous year and up 17.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Georgia peaked at 56,000 t in 1997 and was at its lowest, 16,200 t, in 2012.
That places Georgia 146th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 40,300 t | — |
| 1993 | 40,000 t | -0.7% |
| 1994 | 43,600 t | +9.0% |
| 1995 | 52,700 t | +20.9% |
| 1996 | 54,200 t | +2.8% |
| 1997 | 56,000 t | +3.3% |
| 1998 | 42,793 t | -23.6% |
| 1999 | 41,305 t | -3.5% |
| 2000 | 48,266 t | +16.9% |
| 2001 | 47,010 t | -2.6% |
| 2002 | 49,220 t | +4.7% |
| 2003 | 50,079 t | +1.7% |
| 2004 | 46,700 t | -6.7% |
| 2005 | 46,404 t | -0.6% |
| 2006 | 33,000 t | -28.9% |
| 2007 | 31,300 t | -5.2% |
| 2008 | 25,100 t | -19.8% |
| 2009 | 29,200 t | +16.3% |
| 2010 | 26,700 t | -8.6% |
| 2011 | 21,300 t | -20.2% |
| 2012 | 16,200 t | -23.9% |
| 2013 | 20,200 t | +24.7% |
| 2014 | 22,800 t | +12.9% |
| 2015 | 24,400 t | +7.0% |
| 2016 | 21,500 t | -11.9% |
| 2017 | 21,400 t | -0.5% |
| 2018 | 22,900 t | +7.0% |
| 2019 | 22,100 t | -3.5% |
| 2020 | 20,100 t | -9.0% |
| 2021 | 20,500 t | +2.0% |
| 2022 | 23,800 t | +16.1% |
| 2023 | 22,700 t | -4.6% |
| 2024 | 26,700 t | +17.6% |
Georgia compared with similar countries
- Georgia's 26,700 t is below the median for upper middle income countries, which is 60,060 t, 44% of the median. (51 countries reporting)
- Georgia's 26,700 t is below the median for Europe & Central Asia, which is 86,300 t, 31% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46,362 t | 40,000 t | 56,000 t | 8 |
| 2000s | 40,628 t | 25,100 t | 50,079 t | 10 |
| 2010s | 21,950 t | 16,200 t | 26,700 t | 10 |
| 2020s | 22,760 t | 20,100 t | 26,700 t | 5 |
Countries ranked near Georgia
- 143 Mauritania 31,134 t compare
- 143 Mauritania 31,134 t compare
- 145 Democratic Republic of the Congo 27,812 t compare
- 147 Albania 25,996 t compare
- 148 Eritrea 25,585 t compare
- 148 Eritrea 25,585 t compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Georgia?
- Meat of cattle with the bone, fresh or chilled — production in Georgia was 26,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Georgia?
- The highest recorded value was 56,000 t in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Georgia?
- The lowest recorded value was 16,200 t in 2012.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled — production?
- Georgia ranks 146th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Georgia?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.