Greece vs Mauritania: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Greece
- Mauritania
How they compare
Greece currently reports 32,440 t against 31,134 t in Mauritania, a difference of 1,306 t.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 140th and Mauritania ranks 143rd of 250 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,003 t | 12,305 t | 46,698 t | Greece |
| 1970s | 106,891 t | 11,699 t | 95,192 t | Greece |
| 1980s | 92,421 t | 16,857 t | 75,564 t | Greece |
| 1990s | 73,829 t | 13,331 t | 60,498 t | Greece |
| 2000s | 73,677 t | 24,040 t | 49,637 t | Greece |
| 2010s | 52,244 t | 29,010 t | 23,235 t | Greece |
| 2020s | 34,292 t | 30,598 t | 3,694 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Greece or Mauritania?
- Greece, at 32,440 t against 31,134 t in Mauritania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Greece and Mauritania?
- 1,306 t, with Greece ahead.
- How many years of comparable data are there for Greece and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Mauritania rank globally for meat of cattle with the bone, fresh or chilled — production?
- Greece ranks 140th and Mauritania ranks 143rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.