Meat of cattle with the bone, fresh or chilled — Production in Ghana
Ghana: Meat of cattle with the bone, fresh or chilled — Production was 31,833 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Ghana stood at 31,833 t. That is the highest value across all 64 years on record.
The figure is up 4.0% on the previous year and up 39.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ghana peaked at 31,833 t in 2024 and was at its lowest, 12,995 t, in 1978.
That places Ghana 112th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Ghana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,850 t | — |
| 1962 | 20,700 t | -5.3% |
| 1963 | 20,700 t | +0.0% |
| 1964 | 20,125 t | -2.8% |
| 1965 | 20,125 t | +0.0% |
| 1966 | 20,125 t | +0.0% |
| 1967 | 20,700 t | +2.9% |
| 1968 | 20,125 t | -2.8% |
| 1969 | 23,000 t | +14.3% |
| 1970 | 22,425 t | -2.5% |
| 1971 | 21,850 t | -2.6% |
| 1972 | 20,700 t | -5.3% |
| 1973 | 20,700 t | +0.0% |
| 1974 | 22,425 t | +8.3% |
| 1975 | 17,825 t | -20.5% |
| 1976 | 14,720 t | -17.4% |
| 1977 | 13,340 t | -9.4% |
| 1978 | 12,995 t | -2.6% |
| 1979 | 13,800 t | +6.2% |
| 1980 | 14,375 t | +4.2% |
| 1981 | 14,375 t | +0.0% |
| 1982 | 16,100 t | +12.0% |
| 1983 | 17,250 t | +7.1% |
| 1984 | 18,630 t | +8.0% |
| 1985 | 19,550 t | +4.9% |
| 1986 | 19,550 t | +0.0% |
| 1987 | 20,179 t | +3.2% |
| 1988 | 19,751 t | -2.1% |
| 1989 | 19,602 t | -0.8% |
| 1990 | 19,748 t | +0.7% |
| 1991 | 20,607 t | +4.4% |
| 1992 | 19,998 t | -3.0% |
| 1993 | 20,125 t | +0.6% |
| 1994 | 20,470 t | +1.7% |
| 1995 | 20,700 t | +1.1% |
| 1996 | 20,930 t | +1.1% |
| 1997 | 20,815 t | -0.5% |
| 1998 | 20,758 t | -0.3% |
| 1999 | 21,275 t | +2.5% |
| 2000 | 23,750 t | +11.6% |
| 2001 | 24,000 t | +1.1% |
| 2002 | 24,125 t | +0.5% |
| 2003 | 18,480 t | -23.4% |
| 2004 | 18,686 t | +1.1% |
| 2005 | 18,879 t | +1.0% |
| 2006 | 19,140 t | +1.4% |
| 2007 | 19,346 t | +1.1% |
| 2008 | 19,553 t | +1.1% |
| 2009 | 19,773 t | +1.1% |
| 2010 | 19,993 t | +1.1% |
| 2011 | 20,592 t | +3.0% |
| 2012 | 21,221 t | +3.1% |
| 2013 | 21,863 t | +3.0% |
| 2014 | 22,781 t | +4.2% |
| 2015 | 23,841 t | +4.7% |
| 2016 | 24,961 t | +4.7% |
| 2017 | 26,134 t | +4.7% |
| 2018 | 26,716 t | +2.2% |
| 2019 | 27,936 t | +4.6% |
| 2020 | 28,999 t | +3.8% |
| 2021 | 29,893 t | +3.1% |
| 2022 | 30,000 t | +0.4% |
| 2023 | 30,618 t | +2.1% |
| 2024 | 31,833 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,828 t | 20,125 t | 23,000 t | 9 |
| 1970s | 18,078 t | 12,995 t | 22,425 t | 10 |
| 1980s | 17,936 t | 14,375 t | 20,179 t | 10 |
| 1990s | 20,543 t | 19,748 t | 21,275 t | 10 |
| 2000s | 20,573 t | 18,480 t | 24,125 t | 10 |
| 2010s | 23,604 t | 19,993 t | 27,936 t | 10 |
| 2020s | 30,269 t | 28,999 t | 31,833 t | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Ghana?
- Meat of cattle with the bone, fresh or chilled — production in Ghana was 31,833 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ghana?
- The highest recorded value was 31,833 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ghana?
- The lowest recorded value was 12,995 t in 1978.
- How does Ghana rank for meat of cattle with the bone, fresh or chilled — production?
- Ghana ranks 112th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ghana?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.