Meat of cattle with the bone, fresh or chilled — Production (cattle) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Production (cattle) was 6.51 million t in 2024. ◆ Volatile

Latest (2024)
6.51 million t
Change on year
up 3.1%
Rank
12th
of 30 groups
All-time high
6.51 million t
in 2024
All-time low
1.17 million t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

2.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) stood at 6.51 million t. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 30.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) peaked at 6.51 million t in 2024 and was at its lowest, 1.17 million t, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year t Change
1961 1.17 million t —
1962 1.19 million t +1.8%
1963 1.21 million t +1.9%
1964 1.24 million t +1.8%
1965 1.25 million t +1.2%
1966 1.34 million t +7.3%
1967 1.39 million t +3.2%
1968 1.44 million t +4.2%
1969 1.47 million t +1.8%
1970 1.51 million t +3.0%
1971 1.49 million t -1.9%
1972 1.51 million t +1.3%
1973 1.52 million t +0.8%
1974 1.50 million t -1.0%
1975 1.53 million t +1.8%
1976 1.62 million t +5.6%
1977 1.72 million t +6.7%
1978 1.83 million t +6.4%
1979 1.82 million t -0.6%
1980 1.82 million t -0.3%
1981 1.84 million t +1.0%
1982 1.90 million t +3.7%
1983 1.92 million t +0.9%
1984 1.97 million t +2.6%
1985 1.99 million t +0.7%
1986 2.02 million t +1.8%
1987 1.94 million t -3.9%
1988 2.01 million t +3.7%
1989 2.08 million t +3.4%
1990 2.14 million t +2.7%
1991 2.48 million t +16.1%
1992 3.02 million t +21.8%
1993 2.92 million t -3.5%
1994 2.95 million t +1.2%
1995 3.05 million t +3.5%
1996 3.21 million t +5.1%
1997 3.27 million t +1.9%
1998 3.38 million t +3.4%
1999 3.52 million t +4.0%
2000 3.46 million t -1.8%
2001 3.51 million t +1.7%
2002 3.65 million t +3.9%
2003 3.74 million t +2.5%
2004 3.84 million t +2.7%
2005 4.03 million t +5.0%
2006 4.13 million t +2.6%
2007 4.18 million t +1.1%
2008 4.33 million t +3.6%
2009 4.48 million t +3.5%
2010 4.70 million t +4.7%
2011 4.81 million t +2.5%
2012 4.92 million t +2.2%
2013 5.03 million t +2.1%
2014 4.99 million t -0.7%
2015 5.26 million t +5.4%
2016 5.09 million t -3.2%
2017 5.29 million t +3.8%
2018 5.68 million t +7.5%
2019 5.87 million t +3.2%
2020 5.84 million t -0.4%
2021 5.97 million t +2.1%
2022 6.06 million t +1.6%
2023 6.31 million t +4.1%
2024 6.51 million t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.30 million t 1.17 million t 1.47 million t 9
1970s 1.60 million t 1.49 million t 1.83 million t 10
1980s 1.95 million t 1.82 million t 2.08 million t 10
1990s 3.00 million t 2.14 million t 3.52 million t 10
2000s 3.94 million t 3.46 million t 4.48 million t 10
2010s 5.16 million t 4.70 million t 5.87 million t 10
2020s 6.14 million t 5.84 million t 6.51 million t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 9 Mexico 2.25 million t compare
  2. 10 Russian Federation 1.69 million t compare
  3. 10 Russia 1.69 million t compare
  4. 12 Türkiye 1.48 million t compare
  5. 12 Turkey 1.48 million t compare
  6. 14 Pakistan 1.37 million t compare
  7. 15 France 1.30 million t compare

See the full ranking of 280 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs)?
Meat of cattle with the bone, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) was 6.51 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 6.51 million t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1.17 million t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — production?
Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/low-income-food-deficit-countries-lifdcs/">Meat of cattle with the bone, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.