Meat of cattle with the bone, fresh or chilled — Production in Türkiye

Türkiye: Meat of cattle with the bone, fresh or chilled — Production was 1.48 million t in 2024. ◆ Volatile

Latest (2024)
1.48 million t
Change on year
down 11.2%
World rank
3rd
of 20 countries
All-time high
1.67 million t
in 2023
All-time low
90,634 t
in 1964
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Türkiye, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Türkiye is 1.48 million t, measured in 2024.

The figure is down 11.2% on the previous year and up 81.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Türkiye peaked at 1.67 million t in 2023 and was at its lowest, 90,634 t, in 1964.

Türkiye ranks 3rd of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Türkiye, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Türkiye, 1961 to 2024.
Year t Change
1961 94,767 t
1962 101,432 t +7.0%
1963 94,722 t -6.6%
1964 90,634 t -4.3%
1965 95,203 t +5.0%
1966 106,336 t +11.7%
1967 97,880 t -8.0%
1968 104,335 t +6.6%
1969 118,383 t +13.5%
1970 114,493 t -3.3%
1971 103,779 t -9.4%
1972 91,490 t -11.8%
1973 98,038 t +7.2%
1974 124,778 t +27.3%
1975 132,865 t +6.5%
1976 114,706 t -13.7%
1977 127,045 t +10.8%
1978 103,596 t -18.5%
1979 147,634 t +42.5%
1980 130,380 t -11.7%
1981 142,540 t +9.3%
1982 159,524 t +11.9%
1983 160,564 t +0.7%
1984 384,797 t +139.7%
1985 318,164 t -17.3%
1986 449,832 t +41.4%
1987 326,020 t -27.5%
1988 315,403 t -3.3%
1989 367,895 t +16.6%
1990 360,704 t -2.0%
1991 309,563 t -14.2%
1992 300,652 t -2.9%
1993 296,066 t -1.5%
1994 316,654 t +7.0%
1995 292,447 t -7.6%
1996 301,828 t +3.2%
1997 379,541 t +25.7%
1998 359,273 t -5.3%
1999 349,681 t -2.7%
2000 354,636 t +1.4%
2001 493,763 t +39.2%
2002 496,198 t +0.5%
2003 489,377 t -1.4%
2004 488,556 t -0.2%
2005 491,560 t +0.6%
2006 514,042 t +4.6%
2007 549,513 t +6.9%
2008 581,498 t +5.8%
2009 608,184 t +4.6%
2010 647,067 t +6.4%
2011 710,652 t +9.8%
2012 790,034 t +11.2%
2013 798,784 t +1.1%
2014 815,674 t +2.1%
2015 862,098 t +5.7%
2016 956,180 t +10.9%
2017 1.09 million t +14.4%
2018 1.28 million t +17.1%
2019 1.33 million t +3.8%
2020 1.34 million t +0.8%
2021 1.46 million t +8.9%
2022 1.57 million t +7.7%
2023 1.67 million t +6.2%
2024 1.48 million t -11.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,410 t 90,634 t 118,383 t 9
1970s 115,842 t 91,490 t 147,634 t 10
1980s 275,512 t 130,380 t 449,832 t 10
1990s 326,641 t 292,447 t 379,541 t 10
2000s 506,733 t 354,636 t 608,184 t 10
2010s 928,573 t 647,067 t 1.33 million t 10
2020s 1.51 million t 1.34 million t 1.67 million t 5

Countries ranked near Türkiye

  1. 1 Brazil 10.24 million t compare
  2. 2 USSR 8.26 million t compare
  3. 3 China 7.03 million t compare
  4. 4 China, mainland 7.01 million t compare
  5. 5 United Republic of Tanzania 666,227 t compare
  6. 5 Australia and New Zealand 3.33 million t compare
  7. 6 Argentina 3.18 million t compare
  8. 6 Venezuela (Bolivarian Republic of) 379,169 t compare

See the full ranking of 239 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Türkiye?
Meat of cattle with the bone, fresh or chilled — production in Türkiye was 1.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Türkiye?
The highest recorded value was 1.67 million t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Türkiye?
The lowest recorded value was 90,634 t in 1964.
How does Türkiye rank for meat of cattle with the bone, fresh or chilled — production?
Türkiye ranks 3rd out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Türkiye?
Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/turkiye-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.