Low Income Food Deficit Countries (LIFDCs) vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Low Income Food Deficit Countries (LIFDCs)
6.51 million t
in 2024
Russian Federation
1.69 million t
in 2024
Low Income Food Deficit Countries (LIFDCs) rank
12th
Russian Federation rank
10th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Russian Federation
2.0M4.0M6.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 6.51 million t against 1.69 million t in Russian Federation, a difference of 4.81 million t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 3.8 times Russian Federation's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russian Federation ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 12th and Russian Federation ranks 10th of 30 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Russian Federation Difference Ahead
1990s 3.17 million t 2.76 million t 404,111 t Low Income Food Deficit Countries (LIFDCs)
2000s 3.94 million t 1.84 million t 2.09 million t Low Income Food Deficit Countries (LIFDCs)
2010s 5.16 million t 1.63 million t 3.53 million t Low Income Food Deficit Countries (LIFDCs)
2020s 6.14 million t 1.66 million t 4.48 million t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Low Income Food Deficit Countries (LIFDCs) or Russian Federation?
Low Income Food Deficit Countries (LIFDCs), at 6.51 million t against 1.69 million t in Russian Federation as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Low Income Food Deficit Countries (LIFDCs) and Russian Federation?
4.81 million t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Low Income Food Deficit Countries (LIFDCs) and Russian Federation rank globally for meat of cattle with the bone, fresh or chilled — production?
Low Income Food Deficit Countries (LIFDCs) ranks 12th and Russian Federation ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/low-income-food-deficit-countries-lifdcs/russian-federation-2/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/low-income-food-deficit-countries-lifdcs/russian-federation-2/">Low Income Food Deficit Countries (LIFDCs) vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.