France vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Production (cattle)

France
1.30 million t
in 2024
Low Income Food Deficit Countries (LIFDCs)
6.51 million t
in 2024
France rank
15th
Low Income Food Deficit Countries (LIFDCs) rank
12th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • France
  • Low Income Food Deficit Countries (LIFDCs)
2.0M4.0M6.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 6.51 million t against 1.30 million t in France, a difference of 5.21 million t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.0 times France's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was France ahead.

France ranks 15th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 250 countries.

Across the 7 decades both report, France averaged higher in 2 and Low Income Food Deficit Countries (LIFDCs) in 5.

Head to head by decade

Decade France Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 1.49 million t 1.30 million t 188,276 t France
1970s 1.66 million t 1.60 million t 51,295 t France
1980s 1.85 million t 1.95 million t 100,214 t Low Income Food Deficit Countries (LIFDCs)
1990s 1.75 million t 3.00 million t 1.24 million t Low Income Food Deficit Countries (LIFDCs)
2000s 1.55 million t 3.94 million t 2.39 million t Low Income Food Deficit Countries (LIFDCs)
2010s 1.46 million t 5.16 million t 3.70 million t Low Income Food Deficit Countries (LIFDCs)
2020s 1.36 million t 6.14 million t 4.77 million t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, France or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 6.51 million t against 1.30 million t in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between France and Low Income Food Deficit Countries (LIFDCs)?
5.21 million t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for France and Low Income Food Deficit Countries (LIFDCs)?
64 years are reported by both, from 1961 to 2024.
How do France and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of cattle with the bone, fresh or chilled — production?
France ranks 15th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/france/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/france/low-income-food-deficit-countries-lifdcs/">France vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.