Meat of cattle with the bone, fresh or chilled — Production (cattle) in Lithuania

Lithuania: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 44,760 t in 2024. ◆ Volatile

Latest (2024)
44,760 t
Change on year
down 2.7%
World rank
125th
of 250 countries
All-time high
226,113 t
in 1992
All-time low
37,709 t
in 2013
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Production in Lithuania, 1992–2024

50.0k100.0k150.0k200.0k250.0k1992200820241992: 226.1k t1993: 161.8k t1994: 116.1k t1995: 86.9k t1996: 83.0k t1997: 89.7k t1998: 81.4k t1999: 77.3k t2000: 75.4k t2001: 47.3k t2002: 44.7k t2003: 43.2k t2004: 47.6k t2005: 52.9k t2006: 47.3k t2007: 56.0k t2008: 47.5k t2009: 45.1k t2010: 43.7k t2011: 42.0k t2012: 40.9k t2013: 37.7k t2014: 40.2k t2015: 45.1k t2016: 43.3k t2017: 41.9k t2018: 41.7k t2019: 44.2k t2020: 43.4k t2021: 45.5k t2022: 44.6k t2023: 46.0k t2024: 44.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Lithuania is 44,760 t, measured in 2024.

The figure is down 2.7% on the previous year and up 11.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Lithuania peaked at 226,113 t in 1992 and was at its lowest, 37,709 t, in 2013.

Lithuania ranks 125th of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Lithuania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Lithuania, 1992 to 2024.
Year t Change
1992 226,113 t —
1993 161,784 t -28.4%
1994 116,140 t -28.2%
1995 86,863 t -25.2%
1996 83,008 t -4.4%
1997 89,665 t +8.0%
1998 81,419 t -9.2%
1999 77,253 t -5.1%
2000 75,411 t -2.4%
2001 47,331 t -37.2%
2002 44,732 t -5.5%
2003 43,230 t -3.4%
2004 47,600 t +10.1%
2005 52,891 t +11.1%
2006 47,323 t -10.5%
2007 55,977 t +18.3%
2008 47,539 t -15.1%
2009 45,114 t -5.1%
2010 43,717 t -3.1%
2011 41,980 t -4.0%
2012 40,902 t -2.6%
2013 37,709 t -7.8%
2014 40,240 t +6.7%
2015 45,102 t +12.1%
2016 43,319 t -4.0%
2017 41,917 t -3.2%
2018 41,670 t -0.6%
2019 44,180 t +6.0%
2020 43,410 t -1.7%
2021 45,540 t +4.9%
2022 44,580 t -2.1%
2023 45,990 t +3.2%
2024 44,760 t -2.7%

Lithuania compared with similar countries

  • Lithuania's 44,760 t is above the median for high income countries, which is 37,460 t, 1.2× the median. (58 countries reporting)
  • Lithuania's 44,760 t is below the median for Europe & Central Asia, which is 86,300 t, 52% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 115,281 t 77,253 t 226,113 t 8
2000s 50,715 t 43,230 t 75,411 t 10
2010s 42,074 t 37,709 t 45,102 t 10
2020s 44,856 t 43,410 t 45,990 t 5

Countries ranked near Lithuania

  1. 122 Benin 47,794 t compare
  2. 123 Lao People's Democratic Republic 47,505 t compare
  3. 123 Laos 47,505 t compare
  4. 126 Saudi Arabia 43,000 t compare
  5. 127 Croatia 42,480 t compare
  6. 127 Croatia 42,480 t compare

See the full ranking of 280 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Lithuania?
Meat of cattle with the bone, fresh or chilled — production in Lithuania was 44,760 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Lithuania?
The highest recorded value was 226,113 t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Lithuania?
The lowest recorded value was 37,709 t in 2013.
How does Lithuania rank for meat of cattle with the bone, fresh or chilled — production?
Lithuania ranks 125th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Lithuania?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/lithuania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.