Meat of cattle with the bone, fresh or chilled — Production (cattle) in Laos

Laos: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 47,505 t in 2024. ◆ Volatile

Latest (2024)
47,505 t
Change on year
up 5.4%
World rank
123rd
of 250 countries
All-time high
47,505 t
in 2024
All-time low
1,805 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Laos, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Laos stood at 47,505 t. That is the highest value across all 64 years on record.

That represents a change of up 5.4% on the previous year and up 55.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Laos peaked at 47,505 t in 2024 and was at its lowest, 1,805 t, in 1961.

Laos ranks 123rd of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Laos, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Laos, 1961 to 2024.
Year t Change
1961 1,805 t —
1962 1,868 t +3.4%
1963 1,934 t +3.6%
1964 2,050 t +6.0%
1965 2,098 t +2.3%
1966 2,347 t +11.9%
1967 2,366 t +0.8%
1968 2,428 t +2.6%
1969 2,428 t +0.0%
1970 2,366 t -2.6%
1971 2,303 t -2.6%
1972 2,241 t -2.7%
1973 2,623 t +17.0%
1974 2,116 t -19.3%
1975 2,054 t -2.9%
1976 2,034 t -1.0%
1977 2,034 t +0.0%
1978 2,419 t +19.0%
1979 2,555 t +5.6%
1980 2,780 t +8.8%
1981 2,834 t +1.9%
1982 2,946 t +4.0%
1983 3,030 t +2.8%
1984 3,386 t +11.8%
1985 4,565 t +34.8%
1986 5,395 t +18.2%
1987 5,246 t -2.8%
1988 4,980 t -5.1%
1989 6,225 t +25.0%
1990 7,470 t +20.0%
1991 8,300 t +11.1%
1992 9,130 t +10.0%
1993 10,120 t +10.8%
1994 11,200 t +10.7%
1995 13,259 t +18.4%
1996 11,817 t -10.9%
1997 13,698 t +15.9%
1998 14,518 t +6.0%
1999 18,500 t +27.4%
2000 16,400 t -11.4%
2001 17,400 t +6.1%
2002 20,200 t +16.1%
2003 21,500 t +6.4%
2004 21,000 t -2.3%
2005 22,500 t +7.1%
2006 23,000 t +2.2%
2007 23,750 t +3.3%
2008 24,500 t +3.2%
2009 25,000 t +2.0%
2010 25,750 t +3.0%
2011 26,900 t +4.5%
2012 29,500 t +9.7%
2013 29,900 t +1.4%
2014 30,544 t +2.2%
2015 31,828 t +4.2%
2016 32,883 t +3.3%
2017 34,364 t +4.5%
2018 35,434 t +3.1%
2019 36,586 t +3.2%
2020 37,823 t +3.4%
2021 40,402 t +6.8%
2022 42,572 t +5.4%
2023 45,057 t +5.8%
2024 47,505 t +5.4%

Laos compared with similar countries

  • Laos's 47,505 t is below the median for lower middle income countries, which is 48,869 t, 97% of the median. (42 countries reporting)
  • Laos's 47,505 t is above the median for East Asia & Pacific, which is 43,501 t, 1.1× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +34.8% 3,386 t 4,565 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,147 t 1,805 t 2,428 t 9
1970s 2,274 t 2,034 t 2,623 t 10
1980s 4,139 t 2,780 t 6,225 t 10
1990s 11,801 t 7,470 t 18,500 t 10
2000s 21,525 t 16,400 t 25,000 t 10
2010s 31,369 t 25,750 t 36,586 t 10
2020s 42,672 t 37,823 t 47,505 t 5

Countries ranked near Laos

  1. 120 Haiti 49,944 t compare
  2. 121 Jordan 49,530 t compare
  3. 122 Benin 47,794 t compare
  4. 123 Lao People's Democratic Republic 47,505 t compare
  5. 125 Lithuania 44,760 t compare
  6. 126 Saudi Arabia 43,000 t compare

See the full ranking of 280 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Laos?
Meat of cattle with the bone, fresh or chilled — production in Laos was 47,505 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Laos?
The highest recorded value was 47,505 t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Laos?
The lowest recorded value was 1,805 t in 1961.
How does Laos rank for meat of cattle with the bone, fresh or chilled — production?
Laos ranks 123rd out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Laos?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/lao-pdr/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.