Meat of cattle with the bone, fresh or chilled — Production (cattle) in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 42,480 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Croatia stood at 42,480 t.
The figure is up 3.2% on the previous year and down 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Croatia peaked at 47,400 t in 2013 and was at its lowest, 21,517 t, in 1996.
That places Croatia 127th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 36,778 t | — |
| 1993 | 33,824 t | -8.0% |
| 1994 | 28,346 t | -16.2% |
| 1995 | 25,838 t | -8.8% |
| 1996 | 21,517 t | -16.7% |
| 1997 | 26,276 t | +22.1% |
| 1998 | 25,691 t | -2.2% |
| 1999 | 27,614 t | +7.5% |
| 2000 | 27,854 t | +0.9% |
| 2001 | 25,570 t | -8.2% |
| 2002 | 26,602 t | +4.0% |
| 2003 | 28,150 t | +5.8% |
| 2004 | 31,507 t | +11.9% |
| 2005 | 32,800 t | +4.1% |
| 2006 | 36,230 t | +10.5% |
| 2007 | 33,400 t | -7.8% |
| 2008 | 35,700 t | +6.9% |
| 2009 | 36,800 t | +3.1% |
| 2010 | 37,500 t | +1.9% |
| 2011 | 36,200 t | -3.5% |
| 2012 | 47,100 t | +30.1% |
| 2013 | 47,400 t | +0.6% |
| 2014 | 44,300 t | -6.5% |
| 2015 | 42,000 t | -5.2% |
| 2016 | 44,709 t | +6.5% |
| 2017 | 42,562 t | -4.8% |
| 2018 | 43,780 t | +2.9% |
| 2019 | 45,430 t | +3.8% |
| 2020 | 43,370 t | -4.5% |
| 2021 | 43,180 t | -0.4% |
| 2022 | 41,230 t | -4.5% |
| 2023 | 41,180 t | -0.1% |
| 2024 | 42,480 t | +3.2% |
Croatia compared with similar countries
- Croatia's 42,480 t is above the median for high income countries, which is 37,460 t, 1.1× the median. (58 countries reporting)
- Croatia's 42,480 t is below the median for Europe & Central Asia, which is 86,300 t, 49% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,236 t | 21,517 t | 36,778 t | 8 |
| 2000s | 31,461 t | 25,570 t | 36,800 t | 10 |
| 2010s | 43,098 t | 36,200 t | 47,400 t | 10 |
| 2020s | 42,288 t | 41,180 t | 43,370 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Croatia?
- Meat of cattle with the bone, fresh or chilled — production in Croatia was 42,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Croatia?
- The highest recorded value was 47,400 t in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Croatia?
- The lowest recorded value was 21,517 t in 1996.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — production?
- Croatia ranks 127th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Croatia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.