Laos vs Lithuania: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Laos
- Lithuania
How they compare
Laos currently reports 47,505 t against 44,760 t in Lithuania, a difference of 2,745 t.
That makes Laos's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Laos ranks 123rd and Lithuania ranks 125th of 250 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,780 t | 115,281 t | 102,500 t | Lithuania |
| 2000s | 21,525 t | 50,715 t | 29,190 t | Lithuania |
| 2010s | 31,369 t | 42,074 t | 10,705 t | Lithuania |
| 2020s | 42,672 t | 44,856 t | 2,184 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Laos or Lithuania?
- Laos, at 47,505 t against 44,760 t in Lithuania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Laos and Lithuania?
- 2,745 t, with Laos ahead.
- How many years of comparable data are there for Laos and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Laos and Lithuania rank globally for meat of cattle with the bone, fresh or chilled — production?
- Laos ranks 123rd and Lithuania ranks 125th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.