Meat of cattle with the bone, fresh or chilled — Production (cattle) in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 42,480 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Croatia is 42,480 t, measured in 2024.
That represents a change of up 3.2% on the previous year and down 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Croatia peaked at 47,400 t in 2013 and was at its lowest, 21,517 t, in 1996.
Croatia ranks 127th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 36,778 t | — |
| 1993 | 33,824 t | -8.0% |
| 1994 | 28,346 t | -16.2% |
| 1995 | 25,838 t | -8.8% |
| 1996 | 21,517 t | -16.7% |
| 1997 | 26,276 t | +22.1% |
| 1998 | 25,691 t | -2.2% |
| 1999 | 27,614 t | +7.5% |
| 2000 | 27,854 t | +0.9% |
| 2001 | 25,570 t | -8.2% |
| 2002 | 26,602 t | +4.0% |
| 2003 | 28,150 t | +5.8% |
| 2004 | 31,507 t | +11.9% |
| 2005 | 32,800 t | +4.1% |
| 2006 | 36,230 t | +10.5% |
| 2007 | 33,400 t | -7.8% |
| 2008 | 35,700 t | +6.9% |
| 2009 | 36,800 t | +3.1% |
| 2010 | 37,500 t | +1.9% |
| 2011 | 36,200 t | -3.5% |
| 2012 | 47,100 t | +30.1% |
| 2013 | 47,400 t | +0.6% |
| 2014 | 44,300 t | -6.5% |
| 2015 | 42,000 t | -5.2% |
| 2016 | 44,709 t | +6.5% |
| 2017 | 42,562 t | -4.8% |
| 2018 | 43,780 t | +2.9% |
| 2019 | 45,430 t | +3.8% |
| 2020 | 43,370 t | -4.5% |
| 2021 | 43,180 t | -0.4% |
| 2022 | 41,230 t | -4.5% |
| 2023 | 41,180 t | -0.1% |
| 2024 | 42,480 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,236 t | 21,517 t | 36,778 t | 8 |
| 2000s | 31,461 t | 25,570 t | 36,800 t | 10 |
| 2010s | 43,098 t | 36,200 t | 47,400 t | 10 |
| 2020s | 42,288 t | 41,180 t | 43,370 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Croatia?
- Meat of cattle with the bone, fresh or chilled — production in Croatia was 42,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Croatia?
- The highest recorded value was 47,400 t in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Croatia?
- The lowest recorded value was 21,517 t in 1996.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — production?
- Croatia ranks 127th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Croatia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.