Meat of cattle with the bone, fresh or chilled — Production (cattle) in Poland
Poland: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 637,490 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland recorded 637,490 t for meat of cattle with the bone, fresh or chilled — production in 2024.
The figure is up 23.8% on the previous year and up 42.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Poland peaked at 778,600 t in 1976 and was at its lowest, 281,300 t, in 2002.
Poland ranks 29th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Poland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 337,800 t | — |
| 1962 | 386,400 t | +14.4% |
| 1963 | 434,700 t | +12.5% |
| 1964 | 449,600 t | +3.4% |
| 1965 | 412,100 t | -8.3% |
| 1966 | 406,000 t | -1.5% |
| 1967 | 470,500 t | +15.9% |
| 1968 | 505,800 t | +7.5% |
| 1969 | 544,300 t | +7.6% |
| 1970 | 508,800 t | -6.5% |
| 1971 | 487,300 t | -4.2% |
| 1972 | 451,700 t | -7.3% |
| 1973 | 487,400 t | +7.9% |
| 1974 | 627,500 t | +28.7% |
| 1975 | 685,300 t | +9.2% |
| 1976 | 778,600 t | +13.6% |
| 1977 | 711,000 t | -8.7% |
| 1978 | 700,200 t | -1.5% |
| 1979 | 735,500 t | +5.0% |
| 1980 | 702,600 t | -4.5% |
| 1981 | 524,300 t | -25.4% |
| 1982 | 674,000 t | +28.6% |
| 1983 | 642,000 t | -4.7% |
| 1984 | 686,500 t | +6.9% |
| 1985 | 723,500 t | +5.4% |
| 1986 | 751,900 t | +3.9% |
| 1987 | 735,100 t | -2.2% |
| 1988 | 688,900 t | -6.3% |
| 1989 | 636,700 t | -7.6% |
| 1990 | 725,400 t | +13.9% |
| 1991 | 662,500 t | -8.7% |
| 1992 | 544,100 t | -17.9% |
| 1993 | 480,400 t | -11.7% |
| 1994 | 421,300 t | -12.3% |
| 1995 | 385,700 t | -8.5% |
| 1996 | 414,900 t | +7.6% |
| 1997 | 429,100 t | +3.4% |
| 1998 | 429,900 t | +0.2% |
| 1999 | 384,600 t | -10.5% |
| 2000 | 348,500 t | -9.4% |
| 2001 | 316,300 t | -9.2% |
| 2002 | 281,300 t | -11.1% |
| 2003 | 317,400 t | +12.8% |
| 2004 | 310,500 t | -2.2% |
| 2005 | 309,500 t | -0.3% |
| 2006 | 362,900 t | +17.3% |
| 2007 | 379,500 t | +4.6% |
| 2008 | 393,400 t | +3.7% |
| 2009 | 396,900 t | +0.9% |
| 2010 | 400,900 t | +1.0% |
| 2011 | 391,200 t | -2.4% |
| 2012 | 382,900 t | -2.1% |
| 2013 | 373,900 t | -2.4% |
| 2014 | 446,300 t | +19.4% |
| 2015 | 486,700 t | +9.1% |
| 2016 | 512,000 t | +5.2% |
| 2017 | 569,200 t | +11.2% |
| 2018 | 564,840 t | -0.8% |
| 2019 | 560,500 t | -0.8% |
| 2020 | 559,460 t | -0.2% |
| 2021 | 555,220 t | -0.8% |
| 2022 | 540,680 t | -2.6% |
| 2023 | 514,770 t | -4.8% |
| 2024 | 637,490 t | +23.8% |
Poland compared with similar countries
- Poland's 637,490 t is above the median for high income countries, which is 37,460 t, 17.0× the median. (58 countries reporting)
- Poland's 637,490 t is above the median for Europe & Central Asia, which is 86,300 t, 7.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 438,578 t | 337,800 t | 544,300 t | 9 |
| 1970s | 617,330 t | 451,700 t | 778,600 t | 10 |
| 1980s | 676,550 t | 524,300 t | 751,900 t | 10 |
| 1990s | 487,790 t | 384,600 t | 725,400 t | 10 |
| 2000s | 341,620 t | 281,300 t | 396,900 t | 10 |
| 2010s | 468,844 t | 373,900 t | 569,200 t | 10 |
| 2020s | 561,524 t | 514,770 t | 637,490 t | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Cropland extent over the long-term, annual growth rate 0.3697 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3204 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4891 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3881 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Poland?
- Meat of cattle with the bone, fresh or chilled — production in Poland was 637,490 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Poland?
- The highest recorded value was 778,600 t in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Poland?
- The lowest recorded value was 281,300 t in 2002.
- How does Poland rank for meat of cattle with the bone, fresh or chilled — production?
- Poland ranks 29th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Poland?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.