Indonesia vs Italy: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Indonesia
- Italy
How they compare
Italy currently reports 659,120 t against 597,754 t in Indonesia, a difference of 61,366 t.
That makes Italy's figure about 1.1 times Indonesia's.
Across all 64 years both countries report, Italy has been ahead every year.
Indonesia ranks 31st and Italy ranks 28th of 250 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,333 t | 787,874 t | 660,541 t | Italy |
| 1970s | 194,650 t | 1.05 million t | 853,363 t | Italy |
| 1980s | 228,510 t | 1.16 million t | 931,372 t | Italy |
| 1990s | 316,532 t | 1.17 million t | 855,200 t | Italy |
| 2000s | 372,206 t | 1.11 million t | 740,457 t | Italy |
| 2010s | 494,742 t | 845,573 t | 350,832 t | Italy |
| 2020s | 522,717 t | 701,270 t | 178,553 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Indonesia or Italy?
- Italy, at 659,120 t against 597,754 t in Indonesia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Indonesia and Italy?
- 61,366 t, with Italy ahead.
- How many years of comparable data are there for Indonesia and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Italy rank globally for meat of cattle with the bone, fresh or chilled — production?
- Indonesia ranks 31st and Italy ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.