Greece vs Iraq: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Greece
- Iraq
How they compare
Iraq currently reports 34,678 t against 32,440 t in Greece, a difference of 2,238 t.
That makes Iraq's figure about 1.1 times Greece's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iraq ahead.
Greece ranks 140th and Iraq ranks 139th of 250 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Iraq in 1.
Head to head by decade
| Decade | Greece | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,003 t | 35,689 t | 23,315 t | Greece |
| 1970s | 106,891 t | 43,717 t | 63,174 t | Greece |
| 1980s | 92,421 t | 46,223 t | 46,198 t | Greece |
| 1990s | 73,829 t | 43,128 t | 30,700 t | Greece |
| 2000s | 73,677 t | 43,081 t | 30,596 t | Greece |
| 2010s | 52,244 t | 40,174 t | 12,070 t | Greece |
| 2020s | 34,292 t | 34,399 t | 107.34 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Greece or Iraq?
- Iraq, at 34,678 t against 32,440 t in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Greece and Iraq?
- 2,238 t, with Iraq ahead.
- How many years of comparable data are there for Greece and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Iraq rank globally for meat of cattle with the bone, fresh or chilled — production?
- Greece ranks 140th and Iraq ranks 139th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.