Meat of cattle with the bone, fresh or chilled — Production in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled — Production was 25,585 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Eritrea is 25,585 t, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 17.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Eritrea peaked at 25,585 t in 2024 and was at its lowest, 9,200 t, in 1993.
Eritrea ranks 116th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 9,200 t | — |
| 1994 | 9,800 t | +6.5% |
| 1995 | 10,000 t | +2.0% |
| 1996 | 12,200 t | +22.0% |
| 1997 | 14,300 t | +17.2% |
| 1998 | 15,800 t | +10.5% |
| 1999 | 16,000 t | +1.3% |
| 2000 | 16,350 t | +2.2% |
| 2001 | 14,715 t | -10.0% |
| 2002 | 14,170 t | -3.7% |
| 2003 | 16,677 t | +17.7% |
| 2004 | 16,650 t | -0.2% |
| 2005 | 16,677 t | +0.2% |
| 2006 | 19,444 t | +16.6% |
| 2007 | 22,800 t | +17.3% |
| 2008 | 17,180 t | -24.6% |
| 2009 | 23,021 t | +34.0% |
| 2010 | 23,300 t | +1.2% |
| 2011 | 23,800 t | +2.1% |
| 2012 | 24,000 t | +0.8% |
| 2013 | 22,585 t | -5.9% |
| 2014 | 21,788 t | -3.5% |
| 2015 | 21,811 t | +0.1% |
| 2016 | 22,168 t | +1.6% |
| 2017 | 22,863 t | +3.1% |
| 2018 | 23,348 t | +2.1% |
| 2019 | 23,411 t | +0.3% |
| 2020 | 23,650 t | +1.0% |
| 2021 | 24,584 t | +3.9% |
| 2022 | 24,883 t | +1.2% |
| 2023 | 25,234 t | +1.4% |
| 2024 | 25,585 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,471 t | 9,200 t | 16,000 t | 7 |
| 2000s | 17,768 t | 14,170 t | 23,021 t | 10 |
| 2010s | 22,907 t | 21,788 t | 24,000 t | 10 |
| 2020s | 24,787 t | 23,650 t | 25,585 t | 5 |
Countries ranked near Eritrea
- 113 Mauritania 31,134 t compare
- 114 Georgia 26,700 t compare
- 115 Albania 25,996 t compare
- 117 Madagascar 24,978 t compare
- 118 Hungary 23,810 t compare
- 119 United Arab Emirates 22,005 t compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Eritrea?
- Meat of cattle with the bone, fresh or chilled — production in Eritrea was 25,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Eritrea?
- The highest recorded value was 25,585 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Eritrea?
- The lowest recorded value was 9,200 t in 1993.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled — production?
- Eritrea ranks 116th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Eritrea?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.