Eritrea vs Georgia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Eritrea
- Georgia
How they compare
Georgia currently reports 26,700 t against 25,585 t in Eritrea, a difference of 1,115 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Georgia ahead.
Eritrea ranks 148th and Georgia ranks 146th of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Eritrea | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,471 t | 47,228 t | 34,757 t | Georgia |
| 2000s | 17,768 t | 40,628 t | 22,860 t | Georgia |
| 2010s | 22,907 t | 21,950 t | 957.36 t | Eritrea |
| 2020s | 24,787 t | 22,760 t | 2,027 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Eritrea or Georgia?
- Georgia, at 26,700 t against 25,585 t in Eritrea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Eritrea and Georgia?
- 1,115 t, with Georgia ahead.
- How many years of comparable data are there for Eritrea and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Eritrea ranks 148th and Georgia ranks 146th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.