Meat of cattle with the bone, fresh or chilled — Production (cattle) in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 25,585 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eritrea recorded 25,585 t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the highest value across all 32 years on record.
That represents a change of up 1.4% on the previous year and up 17.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Eritrea peaked at 25,585 t in 2024 and was at its lowest, 9,200 t, in 1993.
Eritrea ranks 148th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 9,200 t | — |
| 1994 | 9,800 t | +6.5% |
| 1995 | 10,000 t | +2.0% |
| 1996 | 12,200 t | +22.0% |
| 1997 | 14,300 t | +17.2% |
| 1998 | 15,800 t | +10.5% |
| 1999 | 16,000 t | +1.3% |
| 2000 | 16,350 t | +2.2% |
| 2001 | 14,715 t | -10.0% |
| 2002 | 14,170 t | -3.7% |
| 2003 | 16,677 t | +17.7% |
| 2004 | 16,650 t | -0.2% |
| 2005 | 16,677 t | +0.2% |
| 2006 | 19,444 t | +16.6% |
| 2007 | 22,800 t | +17.3% |
| 2008 | 17,180 t | -24.6% |
| 2009 | 23,021 t | +34.0% |
| 2010 | 23,300 t | +1.2% |
| 2011 | 23,800 t | +2.1% |
| 2012 | 24,000 t | +0.8% |
| 2013 | 22,585 t | -5.9% |
| 2014 | 21,788 t | -3.5% |
| 2015 | 21,811 t | +0.1% |
| 2016 | 22,168 t | +1.6% |
| 2017 | 22,863 t | +3.1% |
| 2018 | 23,348 t | +2.1% |
| 2019 | 23,411 t | +0.3% |
| 2020 | 23,650 t | +1.0% |
| 2021 | 24,584 t | +3.9% |
| 2022 | 24,883 t | +1.2% |
| 2023 | 25,234 t | +1.4% |
| 2024 | 25,585 t | +1.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +34.0% | 17,180 t | 23,021 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,471 t | 9,200 t | 16,000 t | 7 |
| 2000s | 17,768 t | 14,170 t | 23,021 t | 10 |
| 2010s | 22,907 t | 21,788 t | 24,000 t | 10 |
| 2020s | 24,787 t | 23,650 t | 25,585 t | 5 |
Countries ranked near Eritrea
- 145 Democratic Republic of the Congo 27,812 t compare
- 146 Georgia 26,700 t compare
- 147 Albania 25,996 t compare
- 148 Eritrea 25,585 t compare
- 150 Madagascar 24,978 t compare
- 150 Madagascar 24,978 t compare
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Eritrea?
- Meat of cattle with the bone, fresh or chilled — production in Eritrea was 25,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Eritrea?
- The highest recorded value was 25,585 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Eritrea?
- The lowest recorded value was 9,200 t in 1993.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled — production?
- Eritrea ranks 148th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Eritrea?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.