Belarus vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Belarus
- Ethiopia
How they compare
Ethiopia currently reports 428,612 t against 399,000 t in Belarus, a difference of 29,612 t.
That makes Ethiopia's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Belarus ahead.
Belarus ranks 41st and Ethiopia ranks 38th of 250 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Belarus | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 310,786 t | 258,893 t | 51,893 t | Belarus |
| 2000s | 248,390 t | 344,651 t | 96,261 t | Ethiopia |
| 2010s | 314,760 t | 387,891 t | 73,131 t | Ethiopia |
| 2020s | 361,300 t | 423,708 t | 62,408 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Belarus or Ethiopia?
- Ethiopia, at 428,612 t against 399,000 t in Belarus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Belarus and Ethiopia?
- 29,612 t, with Ethiopia ahead.
- How many years of comparable data are there for Belarus and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Belarus ranks 41st and Ethiopia ranks 38th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.