Meat of cattle with the bone, fresh or chilled — Production (cattle) in Belarus

Belarus: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 399,000 t in 2024. ▲ Rising

Latest (2024)
399,000 t
Change on year
up 6.5%
World rank
41st
of 250 countries
All-time high
495,100 t
in 1992
All-time low
211,400 t
in 2003
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Production in Belarus, 1992–2024

0100.0k200.0k300.0k400.0k500.0k1992200820241992: 495.1k t1993: 410.7k t1994: 384.0k t1995: 315.6k t1996: 276.6k t1997: 255.8k t1998: 270.7k t1999: 262.1k t2000: 212.5k t2001: 230.9k t2002: 226.5k t2003: 211.4k t2004: 223.8k t2005: 255.8k t2006: 271.8k t2007: 274.4k t2008: 268.9k t2009: 307.9k t2010: 308.1k t2011: 297.8k t2012: 293.0k t2013: 315.7k t2014: 295.5k t2015: 339.0k t2016: 327.2k t2017: 317.3k t2018: 326.0k t2019: 328.0k t2020: 340.2k t2021: 348.2k t2022: 344.3k t2023: 374.8k t2024: 399.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 399,000 t for meat of cattle with the bone, fresh or chilled — production in 2024.

Compared with earlier readings it is up 6.5% on the previous year and up 35.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belarus peaked at 495,100 t in 1992 and was at its lowest, 211,400 t, in 2003.

That places Belarus 41st out of 250 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Belarus, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Belarus, 1992 to 2024.
Year t Change
1992 495,100 t —
1993 410,700 t -17.0%
1994 384,000 t -6.5%
1995 315,600 t -17.8%
1996 276,600 t -12.4%
1997 255,800 t -7.5%
1998 270,700 t +5.8%
1999 262,100 t -3.2%
2000 212,500 t -18.9%
2001 230,900 t +8.7%
2002 226,500 t -1.9%
2003 211,400 t -6.7%
2004 223,800 t +5.9%
2005 255,800 t +14.3%
2006 271,800 t +6.3%
2007 274,400 t +1.0%
2008 268,900 t -2.0%
2009 307,900 t +14.5%
2010 308,100 t +0.1%
2011 297,800 t -3.3%
2012 293,000 t -1.6%
2013 315,700 t +7.7%
2014 295,500 t -6.4%
2015 339,000 t +14.7%
2016 327,200 t -3.5%
2017 317,300 t -3.0%
2018 326,000 t +2.7%
2019 328,000 t +0.6%
2020 340,200 t +3.7%
2021 348,200 t +2.4%
2022 344,300 t -1.1%
2023 374,800 t +8.9%
2024 399,000 t +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 333,825 t 255,800 t 495,100 t 8
2000s 248,390 t 211,400 t 307,900 t 10
2010s 314,760 t 293,000 t 339,000 t 10
2020s 361,300 t 340,200 t 399,000 t 5

Countries ranked near Belarus

  1. 38 Ethiopia 428,612 t compare
  2. 38 Ethiopia 428,612 t compare
  3. 40 Paraguay 427,140 t compare
  4. 41 Belarus 399,000 t compare
  5. 43 Venezuela (Bolivarian Republic of) 379,169 t compare
  6. 44 Republic of Korea 370,000 t compare

See the full ranking of 280 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Belarus?
Meat of cattle with the bone, fresh or chilled — production in Belarus was 399,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belarus?
The highest recorded value was 495,100 t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belarus?
The lowest recorded value was 211,400 t in 2003.
How does Belarus rank for meat of cattle with the bone, fresh or chilled — production?
Belarus ranks 41st out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belarus?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belarus-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.