Eritrea vs Madagascar: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Eritrea
- Madagascar
How they compare
Eritrea currently reports 25,585 t against 24,978 t in Madagascar, a difference of 607 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Madagascar ahead.
Eritrea ranks 148th and Madagascar ranks 150th of 250 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,471 t | 44,734 t | 32,263 t | Madagascar |
| 2000s | 17,768 t | 40,407 t | 22,638 t | Madagascar |
| 2010s | 22,907 t | 41,808 t | 18,901 t | Madagascar |
| 2020s | 24,787 t | 27,781 t | 2,994 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Eritrea or Madagascar?
- Eritrea, at 25,585 t against 24,978 t in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Eritrea and Madagascar?
- 607 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production?
- Eritrea ranks 148th and Madagascar ranks 150th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.