Democratic Republic of the Congo vs Eritrea: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Democratic Republic of the Congo
- Eritrea
How they compare
Democratic Republic of the Congo currently reports 27,812 t against 25,585 t in Eritrea, a difference of 2,227 t.
That makes Democratic Republic of the Congo's figure about 1.1 times Eritrea's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 145th and Eritrea ranks 148th of 250 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,232 t | 12,471 t | 3,761 t | Democratic Republic of the Congo |
| 2000s | 12,570 t | 17,768 t | 5,199 t | Eritrea |
| 2010s | 15,412 t | 22,907 t | 7,495 t | Eritrea |
| 2020s | 23,368 t | 24,787 t | 1,419 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Democratic Republic of the Congo or Eritrea?
- Democratic Republic of the Congo, at 27,812 t against 25,585 t in Eritrea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Democratic Republic of the Congo and Eritrea?
- 2,227 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Democratic Republic of the Congo and Eritrea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Democratic Republic of the Congo ranks 145th and Eritrea ranks 148th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.